Bloody Mary Cocktail
Put the ease in easy with this Bloody Mary Cocktail. Add in a few simple garnishes, and maybe some flare of your own, and this drink is perfect for any afternoon get together, or weekend brunch. The name might sound scary, but really it’s just scary good. Impress your friends with this one – trust us, they’ll ask for your secret recipe. Cheers!
What You Need To Make A Bloody Mary Cocktail:
- 4 oz. Vintage Vine Bloody Mary Mix
- 2 oz. Tito’s Vodka
- 2 Ice Cubes
- 1 Leafy Celery Stalk
- 1 Purple Sage
- 1 Swiss Chard Leaf
- 1 -2 turns Fresh Cracked Black Pepper
How To Make A Bloody Mary Cocktail:
Pour 4 ounces of Bloody Mary Mix into a glass.
Add 2 ounces of premium vodka and a couple of ice cubes.
Garnish with a leafy stalk (you will have to cut your celery stalk to fit into your glass), a leaf of Swiss Chard and a single Purple Sage leaf.
Finish with a turn or two of fresh cracked black pepper. Serve.
Pro Tip: Add a little spice to the mix by serving your cocktails along with a side of hot sauce. The hot sauce adds just the right dash of, “Yum!” to this already delicious drink. Cheers!
Bloody Mary Cocktail
Ingredients
- 4 oz. Vintage Vine Bloody Mary Mix
- 2 oz. Tito's Vodka
- 2 Ice Cubes
- 1 Leafy Celery Stalk
- 1 Purple Sage
- 1 Swiss Chard Leaf
- 1 -2 turns Fresh Cracked Black Pepper
Instructions
- Pour 4 ounces of Bloody Mary Mix into a glass.
- Add 2 ounces of premium vodka and a couple of ice cubes.
- Garnish with a leafy stalk (you will have to cut your celery stalk to fit into your glass), a leaf of Swiss Chard and a single Purple Sage leaf.
- Finish with a turn or two of fresh cracked black pepper. Serve.
Notes
