2-Ingredient Ice Cream Bread

Y’all. Three words: Ice Cream Bread. Much like Peanut Butter Bread, this loaf is perfect and sweet.

Who says ice cream can’t be for breakfast?!? This would make such a yummy slice of bread for your morning meal. It would also be perfect for a midday snack, or a fourth meal treat!

Here are the ingredients

• 2 Cups of Melted Ice Cream — We Used Butter Pecan, But You Can Use Any You’d Like
• 1 1/2 Cups of SELF-RISING Flour

Yes, I’m serious. That’s it!

Here is how you make the bread

Combine the ice cream and flour in a bowl.

Stir it until all the lumps are gone.

Pour the mixture into a BUTTERED Loaf Pan.

Bake in a 350 degree oven for about 35-45 minutes.

Check it at 35 minutes. You want the bread to cook until it has JUST turned brown on top, and a toothpick stuck in the middle of the bread comes out clean.

Enjoy this yummy bread warm, with some butter.

OMG, it’s so good!

You can experiment with flavors! Vanilla makes a tasty bread that goes with EVERYTHING. Chocolate is rich and delicious. But, how about a mint chocolate chip, or a peach.

OMG. Creamy peach sound so amazing right now!

Ice Cream Bread

Yield: 1

Prep Time: 3 minutes

Cook Time: 35 minutes

Total Time: 38 minutes

2-Ingredient Ice Cream Bread

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Ingredients

• 2 Cups of your favorite melted ice cream
• 1 1/2 Cups SELF-RISING flour

Instructions

1. Make sure the ice cream is melted.
2. Combine the ice cream and SELF-RISING flour in a bowl.
3. Stir until the lumps are gone.
4. Pour mixture into a buttered loaf pan.
5. Bake at 350 degrees for about 35-45 minutes.
6. It is ready when it is browned, and a toothpick inserted in the middle comes out clean.

Notes

Go crazy, and experiment with different ice cream flavors. I haven't found one that doesn't work, yet!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 202Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 408mgCarbohydrates: 34gFiber: 1gSugar: 9gProtein: 5g