Bacardi Ready-to-Drink Coquito Liqueur Is Here To Make Your Season Even More Merry

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Bacardi has a new Coquito Coconut Cream Liqueur, and you HAVE to try it!

Coquito, meaning “Little Coconut,” in Spanish is a traditional Christmas drink originating from Puerto Rico.

Via Drizzly

This is a coconut, eggnog-type drink, and it’s traditionally made from Rum, cinnamon, sweetened condensed milk, nutmeg, vanilla, and cream of coconut. My mouth is watering just thinking about it!

Bacardi takes care of everything for us by combining the Rum and spices in one fantastic prepackaged bottle of Bacardi Coquito.

This delicious Coquito embodies Bacardi traditional rum production with a silky coconut flavor, toasty spices and hints of vanilla and cinnamon that celebrate the Caribbean culture and holidays.

Via Drizzly

If you want to get SUPER authentic, you can soak some raisins in Rum, making RUM RAISINS, and put a few in the bottom of your cup. That’s totally optional, though.

You can also throw in a cinnamon stick for that MOST authentic of Coquito Christmas drinks.

Want a SPECIAL Christmas treat? Throw the Bacardi Coquito in your blender with some ice. You will get a special FROZEN version that is TO-DIE-FOR! I add a little bit of coconut milk when I make the frozen Coquitos. It makes the drink even MORE creamy.

You can get this new Bacardi beverage at most stores that serve adult spirits. You can also see if Drizzly has it available for delivery to your location.

Want to give the PERFECT gift? Tie a bow on one of these Bacardi Coquito Cocktail bottles, and add a side of homemade Coconut Sugar Scrub. You will be the new BEST friend, relative, and sibling!

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One Comment

  1. The traditional recipe combines Bacardi Superior White Rum with toasted spices, coconut cream, vanilla, and cinnamon for a creamy festive drink, either straight or over ice. The ABV is a reasonable 13%.

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