Breakfast Blackberry Cobbler {in a Jar}

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Dessert and breakfast are like the meal that married yummy (and there’s two of them EEP!). I love the joining of sweet and I-just-got-out-of-bed best. Its the best way to start the day. But I also understand that having straight dessert for breakfast every day is not really the best way to a nice waistline. So, I like to come up with ways to get the good-stuff of breakfasts to be in a pseudo dessert. Hence my newest obsession: Breakfast Blackberry Cobbler {in a Jar}. Basically, it’s a little gift to myself in the morning, a little way to put a smile on my face and get my day going great.

breakfast recipe with granola pin

Don’t tell your kids about this awesome breakfast or, the next thing you’ll hear is them asking for a jar-cobbler of their own. I’ve had requests for peaches, apple and even strawberry. While these are all good suggestions, truly, I like the best suggestion: MINE.

Since the breakfast blackberry cobbler is made with Nature ValleyTM Protein Granola, I actually don’t tell the kids no if they want some. If they want to chow-down on fresh fruit, granola and milk, I’m not going to argue with them. I am going to put it in a bowl for them, though, if the jar is still hot. Don’t want little burned fingers. Owie!

Ingredients for Breakfast Blackberry Cobbler {in a Jar}

  • 1 1/2 cups of blackberries
  • 1 1/2 cups of Nature ValleyTM Protein Granola – I have been using the dark chocolate flavor because it was sooooo yummy and chocolate is pretty good with blackberries.
  • 1/2 cup of milk or cream – I actually used coconut milk once and it was good, too.
  • 1 glass canning jar (mason, ball, whatever)

breakfast cobbler feature

How to Make Breakfast Blackberry Cobbler {in a Jar}

  1. Preheat your oven to 400 degrees.
  2. In the jar, put a 1/4 cup of granola in the bottom of the jar.
  3. Add a layer of blackberries to cover the granola.
  4. Continue to layer the granola and blackberries until the jar is full.
  5. Pour the milk (or cream) over the granola and blackberry layers.
  6. Place the jar on a cookie sheet, then place in the oven for 20 minutes or until hot.
  7. Enjoy!

easy blackberry cobbler sq

To learn more about Nature ValleyTM Protein Granola options and just how versatile they can be, visit them online, on Facebook, Twitter or Instagram.

granola breakfast recipe fb

This is a sponsored conversation written by me on behalf of Nature Valley Protein Granola via Burst Media. The opinions and text are all mine.

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