Tell me I’m not alone.

One thing they can agree on — and they wouldn’t mind if I made every night — is the quesadilla.

Now, the quesadilla isn’t that hard to make. Tortilla, cheese, oil in the pan, cook.

But, what if that process could be even easier? There’s not even a pan of oil to clean out.

Thanks to my FAVORITE place to get recipe tips and tricks — TikTok — I’ve stumbled upon a way to make quesadillas even easier!

Break out your toaster and all your quesadilla ingredients, and let’s get to making.

How Do You Make The TikTok Quesadilla?

So the first thing you’re going to do is get the biggest size flour tortilla you can find.

I find the “burrito” size tortillas work the very best. You can find them at pretty much any grocery store, including Walmart.

Next, you’re going to grab your favorite shredded cheese.

I go for a good Fiesta Blend — Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheese — but you can use regular cheddar or some other blend.

Sprinkle a hefty amount of shredded cheese onto one half of the tortilla.

Now, listen up and pay attention. Now comes the part where you fold this bad boy up.

This is pretty important.

You’re going to fold the tortilla in half, covering up the cheese.

Then, you’re going to fold each side into the middle of the tortilla. Fold it up like a little package.

Now plug in your toaster.

You want to slip that little quesadilla package down inside the toaster — where the bread goes.

Push down the little handle thing that turns the toaster on.

Let that tortilla bundle toast until it pops up.

When it’s done, you will have a toasted tortilla with ooey, gooey melted cheese inside.

OMG. It’s so incredibly good!

You can even make 2 at a time!! Just use each slot in your toaster.

Tip: You can definitely use taco meat, shredded chicken, or any other filling you want inside the tortilla. Just make sure you fold it in the tortilla good. You don’t want it falling into the toaster while it’s toasting.

I know, I was surprised too. But, it’s really a thing. They will actually put everything that would go on your burger — minus the bun — into a bowl for you.

Five Guys has to be one of my FAVORITE spots for burgers and fries on the planet.

I love just walking through that Five Guys front door. They have those FREE in-the-shell peanuts to greet you before you even step up to order anything!

Yesterday, I drove the 40 minutes it takes to get from my house to the closest Five Guys. I had a craving. When the cravings call, I grab my keys and go.

Now, my doctor had JUST griped at me early in the morning. She said I have to cut carbs out of my diet any way that I can.

So, when I stood in that Five Guys line to order, I had all the guilt. I knew the fries were gonna get me, and I was aware that the hamburger bun had to go.

Yes, they offer bunless burgers wrapped in lettuce. Yay. *Sense The Sarcasm

I was not really looking forward to a sandwich wrapped in lettuce. You just don’t get the same satisfaction from eating your burger cocooned in a big crunchy green leaf!

But, guess what?

If you don’t feel like eating a hand-held salad, they have an even better way.

They will put ALL the ingredients for your burger in a bowl if you know to ask for it.

WHAT?!?

Now, I know, it’s still not the same as getting that delicious, carb-filled bun to hold your hamburger guts.

However, it is WAY better than a big leaf of lettuce.

Now that you know bunless bowl burgers exist, all you have to say is “I’d like my hamburger in a bowl, please.”

They will ask you if you have an allergy. Just say “no” and go on with your order.

You can get all the FREE add-ons that you like. I get bacon, cheese, jalapeno, grilled onion, and A-1 sauce. It’s so amazing, and they will gently place it all in the bowl.

When you get your food, YUM!!

If you HAVE to do it bunless to cut the carbs, this is the way to go!!

Let’s face it — there are very few food items that work well in the deep fryer. A handful of Persian appetizers such as fesenjan do well deep-fried, but most of your favorite comfort foods like chicken wings, French fries, and chicken fingers are better suited for the air fryer.

Chicken Milanese

This recipe is a great place to start if you’re new to the air fryer and need an easy, delicious recipe to make at home. It’s also a fun way to jazz up a boring chicken breast with some of the flavors of an Italian meal.

1/4 cup flour (for dredging)

2 eggs beaten

2 cups Panko bread crumbs

3 pounds boneless chicken breasts (about 6 medium or 4 large)

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper (plus more for seasoning chicken)

2 tablespoons olive oil for oiling Air Fryer on 350º F and set up your ingredients below. Mix the flour, eggs, and panko just before placing them in the air fryer basket; set aside.

Season both sides of each boneless chicken breast with salt, pepper, and Italian seasoning; roll in flour mixture, then repeat two more times; pat dry with paper towels or a clean cloth. Place each cutlet between two sheets of parchment paper and pound gently with a rolling pin until flattened out, so creases are evenly spaced on both sides.

Cut 1-inch wide strips lengthwise down the center of each cutlet; then carefully twist them into half-moon shapes; repeat on the other side of each cutlet.

Don’t worry if they don’t stay in perfect circles at this point! Set aside while you complete the batter. Whisk together all remaining filling ingredients except parsley and lemon juice above (with the exception being garlic powder).

Season with salt and pepper to taste after all ingredients have been combined, pour over patties, and fold into triangles but leave about 1/4″ uncooked space between them.

Air Fryer Chicken Wings

• Salt and pepper your chicken wings, then drizzle them with olive oil.
• Mix the chicken around so that they’re covered in salt, pepper, and oil. You can use tongs or your hands for this, but make sure you wash your hands after handling the raw meat when you’re done!
• Put the chicken in your air fryer at 400°F for about 15 minutes, until it’s nice crispy on the outside and cooked through to 165°F on the inside (use a meat thermometer if you have one). Turn them halfway through cooking to make both sides equally tasty and crispy!
• Once it’s all done, take out your sauce of choice (or make some fresh if you’re feeling ambitious) and coat those wings liberally. Don’t forget to add some parsley or green onions if you want to bring it to the next level of fanciness!
• Serve with ranch dressing or blue cheese if desired, grab some napkins, eat up and enjoy!

Crispy Baked Buffalo Chicken Tenders

• Preheat the air fryer to 375ºF (191ºC).
• Add the chicken tenderloins and toss with oil in a large mixing bowl.
• Put bread crumbs into a shallow bowl.
• Add chicken tenders to the breadcrumbs and coat thoroughly on all sides.
• Place chicken tenders in an even layer in the air fryer basket without touching one another. (Work in batches if necessary.)
• Cook for about 8 minutes or until golden brown and crispy on both sides. Use tongs to flip each tender halfway through cooking time. Cooking times may vary slightly from different brands of air fryers, so use your best judgment when it comes to doneness and check often if you are not sure how long they will take based upon your unit’s power output or heating element. Always check for doneness before removing from the heat source by cutting into a piece that was not touching another piece of food while cooking, checking the temperature with meat thermometer probe inserted into the center piece of meat, or doing a visual inspection that juices run clear when pierced with a fork (light pink juices indicate under-cooking is likely). Be sure there is no pink inside! If undercooked, put back into the air fryer, cook at 50% power for 1-2 more minutes, and then check again until done but not overdone. Do not overcook!!! This will cause dryness, which causes toughness and loss of flavor/juiciness! Serve immediately with ranch dressing for dipping (or blue cheese), if desired.

Easy Air Fried Korean-Style Fried Chicken

• Stir together soy sauce, brown sugar, sesame oil, ginger, garlic, and gochujang in a large bowl to make the marinade.
• Place the chicken in the marinade; cover and refrigerate for at least 30 minutes (and overnight).
• When ready to cook the chicken, place it in an air fryer basket and cook for 18-22 minutes (or until internal temperature reaches 165°F).
• Sprinkle with sesame seeds and garnish with green onions before serving.

Air Fryer Parmesan Crusted Chicken Breasts

• Start by preheating your air fryer to 400 degrees F.
• Next, on a plate or shallow bowl, mix the parmesan cheese, flour, breadcrumbs, and Italian seasoning. In another shallow bowl, whisk the eggs until combined.
• Dip each chicken breast in the egg mixture first and then dredge in the panko/parmesan mixture, pressing to coat both sides thoroughly with the crumb mix. Place crumbed chicken breasts in your air fryer basket (or if you have a large air fryer, you may need to cook them one at a time).
• If cooking 2 or 3 at once, make sure they are not touching each other or overlapping, as this will cause uneven cooking results and result in soggy bottoms!
• Now brush the tops of all chicken breasts liberally with olive oil or spray with olive oil for an easy coating of oil. Pop into your preheated air fryer for 9-10 minutes, turning over halfway through until cooked through nicely, golden brown, and crispy!
• Serve immediately as is, on top of salad greens or even on top of pasta!

Baked Sesame Orange Chicken

Preparation is key. Get everything you need out and ready before you start cooking because it will be a quick process.

First, grab a small bowl and pour 1/3 cup of orange juice. Then take your whisk and set it aside. Next, grab a medium bowl and combine the flour, garlic powder, onion powder, chili powder, salt, and pepper with a whisk or fork until everything is well mixed.

Grab your paper towel and place it on the counter before placing your chicken breasts on top to pat dry. This will help remove any extra moisture from the chicken so that it crisps up nicely when cooked in the air fryer!

Next, you’ll want to coat each piece of chicken with the flour mixture using one hand (the other should still have some wetness from washing). Place coated chicken into a large mixing bowl, then pour oil over all sides until completely covered; toss around until evenly coated with oil before transferring onto a plate lined with parchment paper or aluminum foil for easy cleanup later on!

Garlic Parmesan Wings

• Preheat the air fryer to 390 degrees F (199 degrees C).
• Pat wings dry with paper towels. Mix garlic powder, onion powder, black pepper, red pepper flakes, 1/2 teaspoon salt, and Parmesan cheese in a large bowl. Place wings on top and toss to coat evenly.
• Place half the wings in a single layer into the preheated air fryer basket; cook in batches if necessary to avoid crowding or overlapping of the chicken wings.
• Cook at 390 degrees F (199 degrees C) until golden brown and crispy all over, about 20 minutes, flipping once halfway through cooking time for even browning.

Juicy Air Fryer Chicken Breasts with Honey Mustard Sauce

How to Make Juicy Air Fryer Chicken Breasts

Preheat the air fryer to 400F for 5 minutes.

In a large bowl, whisk together honey, dijon mustard, mayonnaise, and olive oil until smooth. Mix in garlic powder, salt, and pepper. Add chicken breasts and coat well with the mixture. Let it sit at room temperature while you prepare the breadcrumbs mixture.

Mix panko with parmesan cheese and Italian seasoning in a shallow dish or on a plate. Roll chicken breasts in the panko mixture until coated on all sides. Spray the air fryer basket with cooking oil spray. Place chicken in the basket skin side up if you want crispy skin (I always do). Cook at 400F for 10 minutes, then flip over and cook for another 7-10 minutes or until no longer pink inside (cooking time will depend on the thickness of chicken breast). Transfer cooked chicken to an oven-safe dish or platter and broil for 3-5 minutes or until the top is golden brown if desired!

These air fryer chicken recipes are so easy and so delicious! Your new favorite way to cook chicken.

To say that these are easy recipes is an understatement.

The air dryer is a no-fuss way to cook chicken that turns out perfect every time. The only thing I would add here is to check the internal temperature of the meat with a meat thermometer to make sure they are cooked to 165° F.

You might be asking yourself why you should make air fryer chicken recipes if you already have an oven and stovetop and grill. Air fryers are great at making the skin crispy and perfect without drying out the inside of the meat.

This versatile cooking method can turn even frozen chicken breasts into delicious pieces of food in minutes.

If you love fried chicken but want it without grease and fat, air fryers are your answer. Take into consideration the time and money an air fryer can save you, not to mention the health benefits.

It is a tasty Nacho Cheese Sauce with just a bit of kicked up heat. And, the best part is that you get to choose your level of spiciness.

I use this Spicy Volcano Sauce as a dip, and dip all the things down into that cheesy heaven.

Here Is How To Order Volcano Sauce Off The Taco Bell Secret Menu

First, you roll on up to your favorite Taco Bell restaurant.

I don’t know how it is where you are, but here, there is ALWAYS a line at Taco Bell.

Don’t worry. This Volcano Sauce is worth the wait. Just throw on some tunes, and wait your turn in line.

When you get up to the speaker, DO NOT just ask for Volcano Sauce. They won’t know what the heck you are talking about.

You want to order exactly: A Side Of Chips And Cheese, Your Favorite Spiced Up Sauce, and then Whatever You Want To Eat.

When you get your food, head into a parking spot. You’re going to need your hands free for this.

Take out your chips, cheese, and sauce of choice.

Open your cheese, and rip open your favorite spicy sauce: Mild, Hot, Fire, or Diablo.

Pour that sauce into the cheese, grab a chip, and stir it around.

The cool part here is that you can choose your level of spiciness. You can use one packet of sauce, two packets of sauce, or mix a couple sauces. Whatever sounds good to you.

Now, you just dip all the things: Burritos, Tacos, whatever you like.

You can even just use the cheese as a spicy dip for the chips.

This Volcano Sauce is so good that you are going to want to scoop every last drop out of the container. You might even use your fingers. LOL!!

Give it a try, and let us know what you think in the comments.

You can see a video of how we put the Volcano Sauce together HERE.

Want to try another Secret Menu item that is BOMB? Head on over to Subway, and check out their Supreme Pizza Sub of the Subway Secret Menu. It is FANTASTIC!!

All the flavors are there: the cheese, the lettuce, the pickles, that DOPE McDonald’s Secret Sauce — and a secret ingredient that makes this Veggie Big Mac straight up over the top.

It is important to note that this is NOT vegan, nor is it even vegetarian. I would say 4 out of 5 times the McDonald’s chef places the meat on the cheese, but then takes it off. What you are left with is little hamburger pieces all over the cheese.

How To Order A Veggie Big Mac Off The McDonald’s Secret Menu

The first thing you need to do is roll up to your favorite McDonald’s.

The hardest part will be deciding whether to go in, whether to go through the drive thru, or even if you want to order on the McDonald’s mobile app (they bring your order to your car).

Now, you’re going to order a Big Mac Meal, but you’re going to customize it just a bit.

You want to order it WITHOUT meat. You can simply pull up and order a Big Mac with no meat. OR, you can get on the mobile app, and customize the Big Mac to have No Meat.

I also like to get it with EXTRA McDonald’s Secret Sauce — because it’s good.

It is very important that you get a meal. Or, I mean, you can just order a Big Mac with no meat and an order of fries — but get the drink. You won’t regret it.

Once you procure the meal, pull over into a parking spot. Don’t worry — this will only take about 2 minutes.

Pull out that meatless Big Mac, and open it up.

Take your french fries, and layer them on top — the more the better.

Then you just put that bun hat on the sandwich, and take a bite.

Yum, right?!?

Now, you are going to be left with a plethora of french fries. I like to order my favorite sauce — which changes daily — and dip my fries into the sauce.

Y’all, it’s a complete meal, and it’s DELISH!!

Give it a try, and let us know what you think.

Nope, it’s not actually on the menu, but that’s not going to stop you from enjoying the BEST macaroni ever invented.

What Is Buffalo Chicken Ranch Macaroni?

Well, let’s not make this more difficult than it has to be. It’s exactly what it sounds like.

It’s Chick-fil-A Macaroni and Cheese, suped up to be next level awesomeness!

First of all, have you had the Chick-fil-A Macaroni? Straight off the bat, this stuff is amazing. It’s creamy, and cheesy, and they always include a little bit of the toasted cheese that comes from baking it in an oven.

My mouth is watering just thinking about it.

And, you have, without a doubt, had the Chick-fil-A Chicken Nuggets. I mean, it doesn’t get any better in the chicken department than the Chick-fil-A Nuggies!

Put all that together, and you just about have the Buffalo Chicken Ranch Macaroni.

How Do You Order The Buffalo Chicken Ranch Macaroni?

It’s so stinkin’ simple to order — there aren’t any special tricks or magic words that you have to recite to get your Buffalo Chicken Ranch Macaroni.

In fact, you can order the entire thing from the Chick-fil-A app.

What? You don’t have the Chick-fil-A app? Oh my goodness. I’ll wait whilst you go download it!

Everyone needs the Chick-fil-A app. You can order and pay for your food straight from the app, and then go pick it up at the restaurant.

You don’t even have to go in!! Just go on through the drive thru.

Not only is it super easy to order and pay through the app, you earn points towards FREE food!!

Okay, once you have the app, all you have to do is open it.

Click on the “Menu” button down on the bottom left of the screen.

Choose “Pick Up At Restaurant” and “Drive-Thru,” and then you are ready to order.

You want to click on “Full Menu,” and then on “Entrées.”

That will pull up the menu you need. At this point, click on “Chick-fil-a® Nuggets.”

Now, this is important — make sure you add Garden Herb Ranch Sauce and Zesty Buffalo Sauce to your nuggie order. Just click on them to add them.

Once you have done that, go back to the Full Menu. Scroll down, and click on “Sides.”

There you will find the macaroni and cheese. I get a small — it’s PLENTY — but if you are feeling wild and crazy, you can definitely get the medium.

That’s it. Pay for your food, and go pick it up.

This sounds really difficult, but I swear it’s not. It takes all of 2 seconds to order.

How Do You Put Together The Buffalo Chicken Ranch Macaroni?

Don’t get nervous or apprehensive. This is going to be SUPER simple.

First, open up your macaroni. Breathe in the creamy aroma. OMG. Isn’t it amazing?!?

Now you want to open up your sauce packets. This is literally the hardest part.

Take your Zesty Buffalo Sauce, and pour it on the naked macaroni and cheese. You can use the whole packet, or you can just add a dab. You do you!

Next, grab that Garden Herb Ranch Sauce, and sauce up that mac and cheese.

NOW — if you are like me, it’s okay to stop here and eat it like it is. It is DELICIOUS.

BUT, if you love the nuggies, here is where you grab a few, and stick them on top of your macaroni masterpiece.

Now, dig in, my friend. You deserve every delectable bite!

Let us know what you think in the comments below.

If you LOVE Secret Menu items, you have GOT to check out the Sweet and Savory Sausage McMuffin off the McDonald’s Secret Menu. You’re welcome!!

One of those things that people never want to admit that they just don’t know how to do. Yes, for many years I was the person who had to use a fork at Chinese restaurants whilst surrounded by friends who were all chopping it up.

Turns out, though, ALL OF US WERE USING THEM WRONG. My adult life has been a lie and I’m here now to rescue you from the same shame.

Did you know there’s a reason disposable chop sticks have a wooden tab on the end? Yeah, I didn’t either. But trust me: you’ll be thanking me when you show your friends.

I’ve Been Using Chopsticks All Wrong (And So Have You!)

If you’re like me, you’ve always ripped off the paper, split those two little wooden sticks down the middle, rubbed them together a bit to pick off any offensive splinters, and then gone to town on your steamed dumplings (or whatever whatever).

NO!!!

LIES!!!

How to Use Chopsticks The Right Way

According to the website Behance, that block on the end isn’t just some cool manufacturing product, it’s actually there to keep the chopsticks from touching the table.

*collapses into a puddle of tears*

Take a look!

First, break off the tab:

Then, use the tab to keep your sticks from touching the table:

Mind. Blown.

So now go and share this with all your friends and show them how you’re the smart one in the group. Plus? They’ll forget about how you can’t whistle.

There is no way I CAN’T make turkey, because I think my husband would die if there wasn’t turkey breast to eat with Thanksgiving meal.

But, that leaves a little problem, because there are always HELLA leftovers every single year. That stupid bird carcass just sits in the fridge for a week while the turkey eaters in the family pick it to death.

I usually don’t get all fancy with the leftover bird, because — well, honestly — I’m lazy.

That changes this year, because I am getting prepared. I have compiled a list of easy things to do with that leftover turkey meat that I might actually enjoy.

TikTok just blew my mind. Like, I’m talking, eyes wide and bugged out, mouth gaping open, blew my mind.

I mean, that’s not anything new. I learn tips, tricks, and hacks from the social media giant on a daily basis.

For example, have you seen this trick for making an Oreo Cheesecake In A Cup? Genius.

But, they just showed us a way to bougie up a plain ol’ box of Kraft Macaroni and Cheese, and it’s WAY easier than you think.

Here’s How TikTok Says To Make Mac & Cheese

Go to your pantry, and get out a box or two of Kraft Macaroni and Cheese. I KNOW you already have it on hand.

Dump the noodles into a big pot. (Keep that powdery cheese to the side for now.)

Now, take that pot of noodles over to your sink, and put in just enough water to completely cover the noodles.

You know those packets of powdered cheese that you put to the side? Go ahead and put that cheese in the noodle water?

*But it’s not even boiling yet!!!* Yep, I know. Stick with me.

Stir the cheese into the noodles and water. It will be a bit clumpy at first. That’s okay. Just keep stirring.

Now add about 1 tablespoon of butter for each box of macaroni you used. You don’t even have to melt it. Just throw it in with the noodles, water, and powdered cheese.

Get out your seasonings. Whatever you want to add, go for it. Pepper? Garlic Salt? Onion Powder? Yes. Do it.

Stir it all together.

Put your pot on your stove, and turn the burner to high. You want to bring it to a rolling boil.

Once it is nice and boiling, turn the burner down to about medium.

Make sure you stir frequently so the mac and cheese doesn’t burn to the bottom of the pan.

The noodles will cook down, and the water will start to cook out. This is what we want.

When the noodles are nice and done, and the water is mostly cooked out, turn off the burner.

Grab some milk (or cream, or half and half, or whatever you want to use). You want to pour about a cup of your chosen dairy product into the noodles.

Now, stir it up well, and let it sit for about 3 to 5 minutes to cool down and thicken up.

*But, what about straining the noodles? We didn’t even get out the strainer?* I KNOW! That’s part of the beauty. The water soaks into the noodles, and there is nothing to strain!!

Voila, creamy mac and cheese, done!!

You can go one step further, if you’d like, and add a heaping handful of shredded cheddar cheese.

OMG. My mouth just started watering even thinking about this cheesy goodness!!

Try it, and let us know what you think!!

Thank you to @_nikkigillespie_ on TikTok for showing us this recipe.

Similar to the color of pumpkins, orange and yellow bell peppers are best when carving a spooky face onto your main dish for dinner.

Whether or not you prefer carving triangular eyes, a nose and spiky teeth or one eye winking with a half smile, make sure to do so before placing in the oven to cook at 400 degrees.

Not to mention, make sure to wash and like a regular pumpkin spoon out the seeds so that your bell peppers are cleaned out in order to stuff the cooked meat and shredded cheese in your bell pepper for taco Tuesday.

Bake for 12 minutes until each bell pepper is soft and golden brown.

Instead of a glowing light inside of a pumpkin, you’ll have glistening cheese stuffed inside of a few jack-o-lantern bell peppers for dinner!

If you’re a loyal fan of the hit television show ‘Friends” you should know that Monica loved to cook, in fact she was head chef for consecutive seasons throughout the show which is why her food was so loved by the gang.

If at any point in time you’re mouth started to water as you watched Ms. Monica Geller cooking, you should know that there are a series of images that have recently surfaced social media that feature a handful of the tasty and famous recipes used on the show!

Starting with Monica’s famous Lasagna, this savory meal serves up to at least six people with oodles of different types of cheeses and even sausage for a twist.

Joey’s Meatball Sub is anything but a regular hot sandwich.

You can find step by step instructions on how to make the juicy meal below.

Rachel’s Thanksgiving Trifle is sure to take the spotlight at next year’s Turkey dinner made with layers of creamy goodness and sweet smells, thanks to Food Network for spilling the secret recipe!

Ross’s Moist Maker Sandwich is a twist on the classic Thanksgiving meal that will give you a hearty filling feel when you finish this meal considering gravy, mashed potatoes, and more Thanksgiving fixings are stuffed between two thick slices of white bread; courtesy of the geniuses over at Delish!

Now who can forget Phoebe’s chocolate chip cookies.

This batch of cookies tastes almost like how grandma used to make!

Finally, Chandler’s cranberry sauce is one of a kind and would go great on Ross’s Moist Maker Sandwich; a recipe so simple to make, it takes only minutes to throw together, courtesy of Spoon University.

Now, who’s hungry?

Ribs are amazing to eat when you’re craving a savory meal and ready to get down and dirty because you have to expect to use at least 20 napkins or so to wipe off your mouth and fingers from that glorious BBQ sauce.

Even though the best part about eating ribs is the sauce, who else skips out on cooking the popular meat because you simply don’t feel like cleaning up the mess?

A cooking recipe on TikTok has recently gone viral regarding the latest food trend to take the internet by storm.

Introducing corn ribs, ribs that ditch the mess but keep the flavor, plus it’s vegan too!

Is your mouth watering yet? Well it will be so stay tuned!

You can start by purchasing a handful of corn ears because you’ll need at least 3 depending on how many “ribs” will feed the family.

Next, stand each ear of corn upright and using a knife, CAREFULLY split into two halves, then, cut the two halves again in half.

In a bowl, mix (thanks to @spicednice) :

• 4 tablespoons of olive oil
• 1 teaspoon of lemon pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of chili powder
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of smoked paprika
• a pinch of salt (optional)

Brush the mixture onto the corn ribs and you can either bake or fry by tossing your corn ribs into the air fryer at 400° for 10 minutes.

Keep in mind to flip all of them once, halfway through.

In a separate bowl, mix (once again, courtesy of @spicednice) :

• 1/2 cup of mayo
• 2 teaspoons of chopped chipotle peppers in adobo sauce
• juice 1/2-2 limes for taste and a pinch of salt if needed

This will be your dipping sauce or you can choose to drizzle instead of dip.

After you’ve had a few corn ribs for yourself, you can then decide whether or not to share your meal with the family because these corn ribs look so darn good!

Enjoy, and thanks chef TikTok!

BUT, when I saw this awesome viral TikTok hack for a tortilla wrapped sandwich, I was immediately intrigued.

@hussnnour

#foodlover #اكسبلور #fypシforyoupage #lefeli_sandwich

♬ original sound – دوناDonna??

What an ingenious way to wrap up a sandwich! It is simple and self contained, so the filling doesn’t fall out everywhere.

Not only that, you can use literally whatever filling you find in your fridge!

@kateelizachapman

The viral tortilla wrap sandwich but yiros style #MyStyle #fyp #foryou #food #wrap #dinner #foodporn

♬ Pardon Me – Lil Yachty

Want a breakfast sandwich? Use eggs, salsa, avocado, and cheese. Want a meat sandwich? Grab whatever leftovers you have in the fridge, and get to wrapping! Want a dessert sandwich? Use Nutella, banana, and whatever else you want!

@kimberleycooks

Um yum #wrapsandwich

♬ Said Sum – Remix – Moneybagg Yo, City Girls, DaBaby

This genius person even uses Chick-fil-A to make a wrapped sandwich, and I am totally trying this today!! Heck, they should put it on the menu, AMIRITE?!?

@moribyan

The viral tortilla wrap sandwich but Chick fil A style! #EasyRecipe #chickfila #DailyVlog #fyp #foryou

♬ vlog type beat – Fleeky

So, to make this sandwich, you simply cut a slit halfway through a large tortilla. You will see there are now 4 sections in which to place your tasty food.

@bambam118118

Tried the famous tiktok wrap and it POPPED #wraphack #wrapsandwich #easycooking #vegetarian #mexican #fajita #SportsDirectRepRace #FYP

♬ Pennies From Heaven – Louis Prima

Once you fill up the sections, you start by folding over the cut side of the sandwich. Then, you sort of fold it up on itself by going around the tortilla. The result is a triangle of YUM!!

@vixjayne

tried this trend with leftovers #fyp #foryoupage #wrap #wrapsandwich #trend #cheese #beef #ismelllikebeef #chorizo #cooking #chef #health #food #boys

♬ Money (amended) – Cardi B

What do you think? Will you be trying this viral trend? What sandwich fillings can YOU think of??

@ellcarter1

#fyp #foryoupage #food

♬ sxy btch – audiobear

Speaking of viral TikTok trends, have y’all tried the folded egg sandwich trick? It was so easy, and worked wonderfully!! My kids beg for one all the time!!

I know, it may be kinda hard this year to come up with GOOD things that have happened to you, but I bet if you try real hard, you can find a thing or two to be thankful for this year. *Smile*

We all know there has to be a turkey, and maybe even a ham at Thanksgiving dinner, but what the heck are we going to do for side dishes?

Don’t worry, we have found the best of the best side dish recipes available on the world wide web. The hard part is going to be choosing just a few!

The List

Thanksgiving Side Dishes

I have tweaked it over the years, and it has only improved in flavor. My kids actually beg for this dish, and they don’t eat ANYTHING!!

The green chiles and the garlic clove are my secret additions, and now I won’t make this dish without adding these ingredients to the mix.

If you don’t know what green chiles are, you can get them right on the Walmart website.

I hope you LOVE this macaroni dish as much as we do!!

Ingredients

• 8 oz Elbow Noodles
• 1/2 Cup Mayonnaise
• 1/2 Cup Milk
• 1 Can Condensed Cream of Mushroom Soup
• 2 Cups Shredded Cheese (plus some for the top of the macaroni)
• 1 Can Green Chiles
• 1 Clove Garlic (Minced well)

How To Make Super Simple Macaroni Casserole

* Cook the elbow noodles according to the package directions. When done, drain them well, and put them back in the pot you cooked them in.
* Add all the remaining ingredients to the noodles, and stir well.
* Resist the temptation to eat the whole thing now.

* Pour the macaroni mixture into a 9 x 13 baker, and top with some more shredded cheese.
* Place it in a 350 degree oven for 30 minutes.
* If it’s not browned to your liking, cook it a little longer.
* Let it rest at least 10 minutes out of the oven before you dig in!

If you want to add come cooked chicken or cooked beef, it takes this dish from something you eat as a tasty side, to the main feature! It is fantastic

This dish is so good in the fall, winter, spring, and summer. I will make this pretty much ANY time of year. It is so easy, and so tasty!

This year, this dish will definitely be beside the turkey on the Thanksgiving table. We are going to do all our favorites, and this macaroni dish is unquestionably in the top 10 of yummy side dishes!

If you are looking for ANOTHER yummy side dish to enjoy during your Thanksgiving meal, check out this Crazy Simple Homemade Cranberry Sauce. It is so good!!

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Super Simple Macaroni Casserole

Cuisine Bark

Author Totally The Bomb

Ingredients

• 8 oz Elbow Noodles
• ½ Cup Mayonnaise
• ½ Cup Milk
• 1 Can Condensed Cream of Mushroom Soup
• 2 Cups Shredded Cheese plus some for the top of the macaroni
• 1 Can Green Chiles
• 1 Clove Garlic Minced well

Instructions

• Cook elbow noodles according to package directions, and drain.
• Return to cooking pot, and add the remaining ingredients.
• Stir well.
• Place mixture in a 9×13 baker, and top with more cheese.
• Bake in a 350 degree oven for 30 minutes.
• Let rest for 10 minutes, and then ENJOY!

The adobo sauce gives it a little kick of smoke and spice, and it’s technically healthy, because of the veggies!

Just make it. Just once. You will be hooked!!

Ingredients

• 5 Big Carrots
• 3 Celery Stalks
• 1 Yellow Onion
• 2 Garlic Cloves
• 1 Tablespoon (or so) of Olive Oil
• Some Water — Enough To Cover The Cooked Veggies
• 1 Roasted Butternut Squash, Cut In Chunks – OR –
• 2 Bags Frozen Butternut Squash
• 1 Tablespoon Adobo Sauce (It comes in a little can)
• 1 Tablespoon Better Than Bouillon Vegetable Paste
• Cracked Pepper To Taste
• Salt To Taste

Directions To Make The Butternut Squash Soup

Chop up the Carrots, Celery, Onion, and Garlic. Don’t chop them up too small. You’re going to blend it up anyway. Just cut it in about 1 inch pieces — don’t worry about them being even. You just want them to get soft.

Throw them all in a Stock Pot (Or just a big ol’ pot), with the olive oil, and cook about 7 minutes. Stir it every so often, so it doesn’t burn.

Pour in enough hot water (just from the tap) to cover up the veggies. Drop in your butternut squash — either the chunks of fresh or the bags of frozen.

Stir the mixture together, and make sure it is still covered in water. Remember, you can always add water, but you can’t take water out.

Stir in the Adobo Sauce and the Vegetable Better Than Bouillon.

Let that mixture simmer about 30 minutes, to get all the veggies nice and mushy, and to make sure all those delicious flavors are coming together. Don’t forget to stir it often so it doesn’t burn.

You can always add water if you need to — just a bit at a time.

Carefully taste your broth — be careful, the soup will be screaming hot.

Add salt and pepper to make it taste good.

Now, you can either blend it up in batches in your blender — be careful! Again, the soup is HOT. – OR – You can use an immersion blender, and let it go until it is nice and creamy.

At this point, you are technically done. I like to garnish it — because I’m fancy like that — with a bit of sour cream and pepitas (which is an ostentatious word for pumpkin seeds).

Or, if you have a little parsley on hand, the green would be really pretty up against the orange soup. You do you.

See!! Best butternut squash soup you’ve ever had, huh?!?

Make it for your next get-together. It takes all of 40 minutes — INCLUDING cook time — and your guests will think you are a professional chef.

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Butternut Squash Soup

Author Totally The Bomb

Ingredients

• 5 Big Carrots
• 3 Celery Stalks
• 1 Yellow Onion
• 2 Garlic Cloves
• 1 Tablespoon or so of Olive Oil
• Some Water — Enough To Cover The Cooked Veggies
• 1 Roasted Butternut Squash Cut In Chunks – OR –
• 2 Bags Frozen Butternut Squash
• 1 Tablespoon Adobo Sauce It comes in a little can
• 1 Tablespoon Better Than Bouillon Vegetable Paste
• Cracked Pepper To Taste
• Salt To Taste

Instructions

• Cut up the carrots, onion, celery, and garlic in big chunks.
• Saute in a big pot with some olive oil, for about 7 minutes. Stir frequently.
• Add butternut squash. Stir.
• Cover veggies with water.
• Add the adobo sauce, Better Than Bouillon, salt, and pepper to taste.
• Simmer for 30 minutes. Stir frequently.
• Blend with an immersion blender until creamy.
• Enjoy.

Notes

Garnish with sour cream, pepitas, parsley, cracked pepper, goat cheese, or whatever you want.

If you want to add a 1/4 cup of half and half right at the end, it will make the soup more creamy.

We DO have another version of a butternut squash soup, which is also yummy. You should give it a try, too!! Take full advantage of squash season!

I like to use the rotisserie chickens from Costco, because they are like $5, and they are GIANT.

If you get a chicken from Walmart or your local grocery store, they tend to be a lot smaller. You may need to adjust your ingredient amounts down to tablespoons instead of cups.

Never fear, it will still come out DELISH!!

Ingredients

• 1 Rotisserie Chicken
• 1/4 Cup Sweet Pickle Relish
• 1/4 Cup Dill Pickle Relish
• 1 Cup Grapes (Green or Red Seedless Will Work)
• 1 Granny Smith Apple
• 1 Rib of Celery
• 1/4 Cup Mayonnaise (Plus More If Desired)
• Salt and Pepper to Taste

How To Make Rotisserie Chicken Salad

Take the skin off the rotisserie chicken, and take all the meat off of bones. If you have a food processor, mince it up. If you don’t have a food processor, chop it into tiny pieces.

Dice or mince up the grapes, granny smith apple, and celery. Just make sure they are tiny pieces.

Put the chicken, the minced up grapes, apple, and celery, and the mayonnaise into a big bowl.

Stir it all together. If it doesn’t come together in a consistency that you like, add more mayonnaise. Just add small amounts at a time. Remember, you can always add mayo, but you can’t take it away once you add it.

Add salt and pepper, and stir it all up.

Taste the mixture. I’m going to go ahead and bet it is near perfect. BUT, adjust the seasoning, if you need a bit more salt.

That’s it!! Enjoy this chicken salad by itself, on a croissant, with some crackers, in a sandwich, or however you so desire. Regardless of how you eat it, it WILL be amazing!!

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Rotisserie Chicken Salad

Prep Time 7 minutes minutes

Total Time 7 minutes minutes

Author Totally The Bomb

Ingredients

• 1 Rotisserie Chicken
• ¼ Cup Sweet Pickle Relish
• ¼ Cup Dill Pickle Relish
• 1 Cup Whole Grapes Green or Red Seedless Will Work
• 1 Granny Smith Apple
• 1 Rib of Celery
• ¼ Cup Mayonnaise Plus More If Desired
• Salt and Pepper to Taste

Instructions

• Debone and Deskin the Chicken.
• Mince or Dice Up the Chicken
• Mince or Dice The Grapes, Apple, and Celery
• Put It All in a Big Bowl With the Pickle Relishes, Mayonnaise, Salt, and Pepper
• Mix It All Up.
• Taste. Adjust Seasoning As Needed.
• Enjoy!

Notes

Eat it by itself, on a croissant, in a sandwich, or with crackers. DELISH!!

This chili brings all of that, PLUS it is super easy to make, and it uses the food of the season — PUMPKIN!!

Feed this to your guests at your next get together. Everyone will be asking how you made this DELICIOUS chili. Nobody will even know you used pumpkin puree — and it could NOT be easier.

How To Make Pumpkin Chili

Ingredients:

• 1 Pound of Ground Beef
• 1 Can of Crushed Tomato
• 1 Can of Pumpkin Puree
• 1 Jar of Salsa
• 1 Packet of Chili Seasoning
• 1 teaspoon Ground Cinnamon
• Water

Directions

Brown ground beef in a big pot until no longer pink, and drain off fat.

Add to ground beef the can of tomato, can of pumpkin puree, salsa, chili seasoning ground cinnamon.

Remember that jar of salsa? Fill the empty jar with water, and throw it in the pot.

Set temperature on medium low, and tilt a lid onto the pot.

Cook for 45 minutes at just under a simmer.

Stir it frequently!

Serve with a dollop of sour cream, some shredded cheese, and some red onions if desired.

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Thick And Hearty Pumpkin Chili

Author Totally The Bomb

Ingredients

• 1 Pound of Ground Beef
• 1 Can of Crushed Tomato
• 1 Can of Pumpkin Puree
• 1 Jar of Salsa
• 1 Packet of Chili Seasoning
• 1 teaspoon Ground Cinnamon
• Water

Instructions

• In a large pot, brown ground beef, and drain.
• To the beef in the pot add the next 5 ingredients.
• Fill empty salsa jar with water, and add that to pot.
• Cook on medium low heat for 45 minutes, stirring frequently.
• Enjoy

Notes

Serve your chili with a dollop of sour cream, shredded cheese, and red onion if desired.

If you want to make it a little "extra," add a can of rinsed dark kidney beans while cooking.

To give your chili a kick of flavor, add a 12 ounce can of beer while cooking.

So many of us are STILL stuck at home, doing this whole remote learning thing AGAIN.

BUT, there is ONE thing that will make the day fun — a light in an otherwise dreary school day!

Just because you are STUCK at home, doesn’t mean lunch has to suck. You can make it simple and fun, and the kids are going to look forward to that break in the middle of the day!

Here are TWENTY ideas for super simple, totally fun crowd pleasing lunches that you can whip up in NO time.

The List

Fun Lunches

I have owned my Air Fryer for 8 days, and have, legit, used it at least twice a day. I haven’t even turned on my oven or my stove.

I will admit. I am a little inexperienced at recipes. I can cook a mean frozen chicken nugget, make a hella good hamburger, and crisp up a tasty baked potato, but that is about the extent of my Air Fryer knowledge.

My cluelessness is your gain, because I have gathered 15 of the BEST Air Fryer recipes from around the web, that are simple and satisfying.

If you don’t yet have an Air Fryer, you must get one. Here is the one I have. I recommend going with a larger size basket. You will regret getting a smaller one.

The List

15 Air Fryer Recipes That Are A Quick And Yummy