FinanceBuzz’s updated candy-price study puts the increase at 71% since 2021 for the bulk mixed-candy bags it sampled. That number deserves a closer look before it scares the fun out of filling a candy bowl.

The important part is since 2021. The same study found a much smaller increase of 3.5% from last year.

What the 71% number actually measures

FinanceBuzz worked out an average cost per 100 pieces of candy. Its sample went from $9.91 in 2021 to $16.39 in 2025 and $16.96 in 2026.

That’s $7.05 more across five years, with 57 cents of that increase coming in the latest year.

The researchers used full-price bulk mixed-candy bags from Walmart, Target, Kroger and Albertsons, with at least 25 bags per year. Older prices came from archived weekly ads; the current prices came from retailer websites in September 2026.

So $16.96 is a comparison figure from that sample. Your store, candy mix, bag size and sale price can produce a different total. The study also measures cost per piece, which doesn’t tell you whether those pieces are the same size.

The national numbers tell a separate story

The Bureau of Labor Statistics’ August 2026 Consumer Price Index shows candy and chewing gum prices up 8.1% from August 2025.

That’s a broader category over a different period. It shouldn’t be swapped in for the Halloween-bag study or used to rank which number is “right.” They measure different things, and both show higher prices within their own comparisons.

Do the candy-bowl math before the checkout math

Start with how many people you expect and how many pieces you want to hand out. If you’re planning for 100 trick-or-treaters at two pieces each, that’s 200 pieces. A bag with a giant “100” on the front gets you halfway there.

Then compare the bags using the job you need them to do:

• For handing out individual pieces: Divide the price by the piece count. A hypothetical $15 bag with 100 pieces costs 15 cents per piece; a $20 bag with 200 costs 10 cents per piece.
• For comparing the amount of candy: Check the net weight and price per ounce, too. A miniature and a full-size bar each count as one piece. They are very different candy-bowl commitments.
• For keeping the total manageable: Decide what you’ll spend before choosing the enormous bag. A lower unit price is only useful if you actually want that much candy.

Comparison-shopping is already on people’s minds. In the National Retail Federation’s 2026 Halloween survey, 31% said they would compare stores if Halloween prices were higher than expected, while 26% would look for coupons or sales.

For the fun part of choosing the treats, our Halloween food and candy guide has the seasonal releases. Just give the piece count a look before the bag goes in the cart. “Fun size” is doing enough work already.

That is a dangerous amount of decision-making to add to a grocery list. Especially when two of the choices are called Banana Dream and Sour Berry Dream.

What’s in the candy bins?

According to Sockerbit’s September 30 announcement, those two flavors expand its Dream line of soft, airy foam candy and are exclusive to Sprouts’ bulk selection. Sour Peach Mallows are also making their debut there.

Four of the 12 bulk varieties are Sprouts exclusives. The setup lets you choose individual candies and build your own mix, which is useful when a ready-made bag always has one kind everyone leaves behind.

The candy bar and the packaged-candy rollout are different

The scoop-your-own pilot is limited to 17 California and Florida stores. Separately, Sockerbit says a 12-product packaged assortment is arriving at nearly 500 Sprouts locations nationwide during October.

So a nearby Sprouts carrying Sockerbit bags does not automatically mean it has the Pick & Mix bins. That distinction is worth checking before making a special trip for Banana Dream.

Use Sockerbit’s Sprouts Pick & Mix locator to find the participating stores. If you’re calling a location, ask specifically about the bulk display rather than just asking whether it carries Sockerbit.

Start with a little of the unfamiliar stuff

The nice thing about choosing the mix is that it doesn’t have to be a whole bag of one gamble. A few pieces of something new can sit alongside the candy you already know you want.

Check the store’s posted price and individual candy labels as you choose. The announcement doesn’t establish a uniform price for every location, and the new flavors won’t necessarily be the right fit for every dietary need.

Quick answer: Hershey’s has launched two new Creme Bars: Affogato and Salted Caramel Creme. Both are available now at participating retailers as 2.2-ounce bars and in 8.4-ounce pouches of snack-size bars. Prices will vary by retailer.

Hershey’s has officially made an affogato-flavored candy bar.

That sentence sounds like a dessert menu dared the candy aisle to get weird, but it is real. The new bar landed alongside a Salted Caramel Creme flavor, which means Hershey has given us one choice for the curious and one choice for the person who already knows exactly what caramel can do.

This is not a taste test or review; the bars are newly announced, and the details below come from Hershey’s product information. It is, however, a very serious examination of why the Affogato wrapper is about to stop people in the candy aisle.

The Affogato bar is doing the most

The Hershey’s Affogato Creme Bar starts with milk chocolate, then adds a two-part filling made with espresso-flavored caramel and vanilla creme.

To be clear, Hershey did not somehow tuck a scoop of melting ice cream inside the wrapper. The bar borrows the coffee-and-vanilla idea of the Italian dessert and turns it into a shelf-stable filling. That distinction matters, but it does not make the whole thing sound any less dramatic.

It is dessert inspired by a dessert, wrapped in chocolate. Honestly, subtlety was never invited to this meeting.

Salted Caramel Creme is the safer choice — but not the boring one

The second release is the Hershey’s Salted Caramel Creme Bar. This one keeps the formula straightforward: milk chocolate around a salted caramel creme filling.

If espresso-flavored caramel feels like too many plot twists for one snack, this is the easier place to start. It still moves well beyond a plain chocolate bar without asking you to decide how emotionally prepared you are for coffee candy.

KATSEYE is giving the launch a “Pinky Up” moment

Hershey partnered with global girl group KATSEYE for a campaign called Pinky Up. Hershey says more campaign pieces are coming, including sampling and pop-up experiences later this fall and Uber tie-ins around selected cultural events.

There are no public dates or cities for those experiences in the announcement yet, so do not plan a road trip around a mystery pop-up. The useful move is to wait for the actual details.

Where can you buy the new Hershey’s Creme Bars?

According to Hershey’s official announcement, both flavors are available now at participating retailers. Each comes in a 2.2-ounce standard bar and an 8.4-ounce pouch filled with snack-size bars.

Hershey did not announce one set price because retailers decide what to charge. Translation: check the shelf or store app before promising anyone a precise candy budget.

This is also not Hershey’s only major release right now. The company recently revealed more than 20 new and returning Hersheyween treats for 2026, because apparently the candy aisle needed an entire fall cinematic universe.

The Affogato bar is the one people will stop to talk about. Salted Caramel Creme is the one that may quietly disappear from the snack drawer first.

Either way, the regular Hershey bar just showed up to the party aggressively underdressed.

The 2026 collection—appropriately called Hersheyween—includes new Kit Kat shapes, deceptive Jolly Rancher gummies, the return of Cookies ‘N’ Creme Fangs and several big variety packs made for trick-or-treat night.

What is new for Hersheyween 2026?

Here are the releases most likely to disappear from the candy bowl first:

• Kit Kat Count & Witch: one package with two break-apart Halloween shapes, available in regular, king and six-pack sizes
• Hershey’s Cookies ‘N’ Creme Fangs: snack-size white creme bars returning for the first time since 2024
• Jolly Rancher Gummies Trickies Minis: Halloween shapes with colors that intentionally do not match their flavors
• Jolly Rancher Gummies Minis: small versions of the classic gummies
• Sweets Assortment: a stand-up bag with Sour Strips, Jolly Rancher Gummies Trickies Minis, Gummies Minis and strawberry Twizzlers
• Hershey Halloween All-Stars: 18 full-size treats with limited shapes and flavors, including Reese’s Pumpkins and Kit Kat Count & Witch

The Trickies gummies may be the most fun idea in the box. Their green apple, blue raspberry, cherry, grape and watermelon flavors are disguised by mismatched colors, turning each piece into a tiny guessing game.

Which Hershey Halloween favorites are returning?

Reese’s Pumpkins return, including an Amazon-exclusive Reese’s Pumpkin Bowl packed with 110 snack-size treats. Hershey’s Cookies ‘N’ Creme Fangs also make their first seasonal return since 2024.

On the salty side, the lineup includes Pirate’s Booty Trick-or-Treat snack packs and Pirate’s Booty Boos & Bites with ghost and monster shapes. The wider Hersheyween portfolio also includes seasonal popcorn and mixed sweet-and-salty options.

Why are gummies such a big part of the Halloween lineup?

Hershey’s seasonal research found that many families buy non-chocolate candy well before October. According to the company’s 2026 State of the Season data, 72% of surveyed parents said they were likely to buy gummies early, compared with 68% for fruit chews and 61% for sour strips or belts.

That explains why this year’s collection feels much broader than a bag of mini chocolate bars. Hershey is treating Halloween as an entire snack season, with candy for early decorating, movie nights, parties and the actual trick-or-treat bowl.

The company says the seasonal products will be available at retailers nationwide, although exact selection will vary by store. If the Count & Witch Kit Kats or color-switching Trickies are on your list, it is worth checking seasonal aisles early.

The custom food-court stall runs September 2 through September 30.

What is on the Cheez-It Court menu?

The announced menu turns familiar food-court favorites into Cheez-It creations:

• Cheez-Y-Bun: a cinnamon roll topped with Cheez-It Extra Cheesy-seasoned cream cheese frosting, shortbread crumble, salted caramel crunch and a Cheez-It cracker
• Crunchy Cheez-Dog: a premium Wagyu hot dog in a panko and Cheez-It cracker crust, finished with mustard, ketchup, a pickle, Extra Cheesy crackers and seasoning
• Cheez-Steak: sliced ribeye, American cheese, grilled onions and pickled jalapeños on an Extra Cheesy-seasoned hoagie roll with dill-pickle aioli and a Hot & Spicy cracker-and-chive crumble

The Cheez-Y-Bun is easily the surprise of the menu. A cheesy cinnamon roll sounds questionable until the salted caramel and shortbread enter the picture, at which point it starts to feel like the kind of sweet-salty snack that could actually work.

Where is Cheez-It Court?

Cheez-It Court is located at Westfield Topanga, 6600 Topanga Canyon Boulevard in Canoga Park, California. It is open only from September 2 through September 30, making this a temporary experience rather than a new permanent restaurant.

The announced hours are 3-8 p.m. Monday and Tuesday, noon-8 p.m. Wednesday and Thursday, and noon-9 p.m. Friday through Sunday. The schedule can change, so confirm current mall and pop-up hours before making a special trip.

The pop-up’s styling leans into the era when wandering the mall and splitting food-court snacks counted as an entire afternoon plan. That nostalgia is part of the point: the collaboration pairs an exaggerated menu with the look and energy of a turn-of-the-century mall hangout.

According to the official announcement from Cheez-It and Chain, the experience is built specifically for this limited run. Check Westfield Topanga’s current hours and the brands’ social accounts before visiting, particularly if you are going for one menu item.

What are Arby’s Steak Nuggets?

The nuggets are pieces of steak seasoned with garlic and pepper. They are available in five-count and nine-count orders, making them an easy snack or a more substantial add-on.

They also come with a new Horsey Ranch Sauce. As the name suggests, it combines the cool, creamy flavor of ranch with the horseradish kick of Arby’s familiar Horsey Sauce.

What are the new Arby’s Steak Nugget bowls?

There are two ways to turn the returning nuggets into a full meal:

• Steak ‘n Potato Bowl: crispy potatoes, cheese and Steak Nuggets
• Steak ‘n Mac Bowl: white cheddar macaroni and cheese, Steak Nuggets and crispy onions

The potato bowl is the more straightforward meat-and-potatoes option. The mac bowl is richer, with white cheddar and crispy onions adding both creaminess and crunch.

How long will Arby’s Steak Nuggets be available?

Arby’s says the lineup is available nationwide for a limited time. The announcement does not provide a firm end date, and participation or inventory may vary by restaurant.

If you tried the nuggets during their previous run, the biggest reasons to revisit them are the Horsey Ranch Sauce and the two bowls. If you missed them, the five-count order is the simplest way to find out whether steak can work in nugget form.

Check the Arby’s app or your nearest restaurant’s menu for current local availability and pricing.

What is Cinnamon Toast Crunch Chamoy Mega cereal?

Cinnamon Toast Crunch Chamoy Mega Flavored Cereal combines the familiar cinnamon-sugar crunch with the fruity, tangy flavor of chamoy. It comes in a resealable pouch and is designed for people who like their sweet snacks with a sharper edge.

The cereal dropped exclusively through CinnamonToastCrunch.com on August 31 at 1 p.m. ET. It is available only while supplies last, so this is not being positioned as a permanent grocery-store flavor.

There is a matching CINNADUST chamoy sauce

The collaboration also includes Chamoy Mega Cinnamon Toast Crunch CINNADUST Flavored Chamoy Sauce. The brand describes it as sweet and tangy, with enough flexibility to drizzle over fruit, cereal or whatever snack needs a cinnamon-chamoy moment.

The sauce is scheduled to launch September 13 at 1 p.m. ET through Chamoy Mega’s Amazon storefront, also while supplies last.

Where can you buy the new Cinnamon Toast Crunch collaboration?

The two products have different release locations:

• The cereal is exclusive to CinnamonToastCrunch.com.
• The chamoy sauce launches through Chamoy Mega’s Amazon storefront on September 13.

That split matters if you are hoping to collect both. Neither announcement promises a broad retail rollout, and quantities are limited.

According to the official collaboration announcement, the goal is to bring together Cinnamon Toast Crunch’s cinnamon flavor with Chamoy Mega’s sweet-and-tangy profile. It is an unusual pairing, but it makes immediate sense for anyone already adding chamoy to fruit, candy and crunchy snacks.

Would you try the cereal first, or are you holding out for that CINNADUST chamoy sauce?

Okay everyone, stop what you are doing right now because I have to tell you about this immediately.

If you have been scrolling through your social media feeds lately, you have definitely seen those massive, expensive charcuterie boards that look like they cost an entire paycheck to assemble. I love a fancy snack spread as much as the next person, but let us be real, I do not always have fifty dollars to drop on artisan cheeses and imported olives just to watch a movie on my couch.

I was browsing the aisles at my local Trader Joe's last week, and I stumbled upon a total game changer. People are calling this the five dollar movie night snack hack, and I was honestly skeptical at first. How can you make something that looks aesthetic and tastes gourmet for the price of a fancy coffee?

Well, I put it to the test, and I am officially obsessed. You can check out more of my viral recipes and air fryer hacks if you are looking for other ways to upgrade your kitchen game without breaking the bank.

The

Secret To The Five Dollar Board The secret here is all about volume and variety without paying the premium for those pre-made snack boxes. You need to head straight to the snack and pantry aisle. Avoid the fancy cheese section if you are sticking to that strict five dollar budget.

Instead, look for the items that offer the most bang for your buck. My winning combination included the dark chocolate peanut butter cups, a bag of dried mango slices, and a small bag of the candied pecans. These items are perfect because they offer a mix of salty, sweet, chewy, and crunchy textures.

When you combine them on a wooden board or even just a clean ceramic plate, it looks like you spent an hour crafting it. My kids actually thought I ordered catering, which is the ultimate compliment in my book.

How

To Build Your Own Snack Tray Building this is incredibly simple, but the presentation is what makes it feel special. Start by clearing off a nice wooden cutting board. If you do not have one, a simple white dinner plate works perfectly well. The key is to group your snacks in little piles so it looks abundant and full.

Pour the dark chocolate peanut butter cups in the center. These are the star of the show and they act as the anchor for the rest of your board. Arrange the dried mango slices in a fan shape around the cups. The bright orange color adds such a nice pop to the tray.

Fill in the empty gaps with your handful of candied pecans. They are perfect for snacking between movies and add that necessary crunch. If you have any leftover fruit or even some pretzel sticks in your pantry, feel free to add them in for extra texture.

That is it. You have effectively made a movie night tray that rivals anything you would see at a trendy wine bar. It is fast, it is cheap, and it tastes incredible.

Why

This Is Taking Over The Internet We are all living in a time where we want those little luxuries, but we also want to stay smart with our budgets. This snack hack works because it taps into the joy of a charcuterie board without the high barrier to entry.

It feels indulgent to snack on chocolate covered treats and candied nuts while you are curled up in your favorite blanket. It turns a boring Tuesday night into an event. I am not saying you should give up your fancy cheese boards, but for those nights where you just want to relax and save a few bucks, this is the way to go.

If you want to take your snacking game even further, you should look into how to pair these with some Starbucks secret menu recipes if you are grabbing a coffee on the way home from the store. My favorite pairing with this specific snack board is an iced chai with extra cinnamon, which complements the candied pecans perfectly.

Pro

Tips For The Perfect Movie Night Board If you want to impress your friends or your partner, here are a few extra tips. First, do not overthink it. The beauty of this hack is that it looks rustic and effortless. Second, use small bowls if you have them to separate the messy items from the dry ones.

Third, keep the portion sizes small so you do not end up eating the entire stash in the first ten minutes of the movie. Trust me, I have been there before.

#39;s each time. When they have the honey roasted pumpkin seeds, I swap those in for the pecans. During the winter, I add the peppermint bark. It is basically the gift that keeps on giving.

Frequently

Asked Questions About Trader Joe&

#39;s Snacks I get asked all the time if these snacks are actually budget friendly, and the answer is yes. Most of these bags cost between one and two dollars each, so you can easily stay under that five dollar limit if you pick your items carefully. Another question I get is whether or not this is healthy. It is definitely more of a treat than a balanced meal, but life is all about balance, right? You get your fruit, your nuts, and a little bit of chocolate for the soul. One thing to remember is that these items do not store well if they are left out on the counter for hours, so try to assemble your tray right before the movie starts. If you have any leftovers, just pop them back into their original bags or a glass jar so they stay fresh for your next movie night. This hack has really saved me when I have last minute guests coming over, too. Everyone loves a snack board, and no one needs to know how little you spent on it. Just sit back, enjoy the show, and snack away.

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Okay everyone, stop what you are doing right now If you have been following along on my latest Disney trip, you know I am obsessed with finding the perfect snack to beat that Florida heat. We all love the classic pineapple Dole Whip, right? It is a non-negotiable rite of passage.

But when I stumbled upon a way to customize it at Aloha Isle, I knew I had to share the magic with all of you. This is not on the menu. If you walk up and just ask for the Sunset Sherbet, the cast member is going to look at you like you are speaking a different language.

You have to know the secret order. I tried this myself yesterday while walking toward Adventureland, and I am not even kidding, half the people walking past me stopped to ask where I got it. It is that aesthetic.

Why everyone is talking about this specific combination

There is something about the gradient colors of this treat that just screams vacation. You get the iconic yellow pineapple flavor mixed with the bright, punchy notes of raspberry or strawberry swirl. It is tangy, it is creamy, and it creates this beautiful color blend that looks incredible in pictures.

It is the kind of snack that makes your Instagram feed look like a professional food blog without even trying.

How

To Order From The Aloha Isle Counter Trust me, keep this script handy. You do not want to be fumbling at the register while the line is moving behind you. Here is exactly what you need to tell the cast member: >

How

To Order The Sunset Sherbet Dole Whip &

#8211; Base Selection : Ask for the Pineapple and Raspberry Swirl Dole Whip cup. – Customization Request : Ask for the swirl to be served with extra pineapple juice poured over the bottom to create a float effect. – The Finishing Touch : Ask for an extra maraschino cherry on top for that classic tropical vibe. – Pro Ordering Tip : If they are busy, skip the float part and just ask for the swirl in a cup, but trust me, the juice adds that essential sunset glow at the bottom of the vessel.

Jamie&

#39;s Honest Taste Test & Flavor Scorecard Let's get into the good stuff. The first bite is absolute heaven. It hits you with that sharp, acidic pineapple punch, but then the raspberry mellows it out perfectly. It is not overly sugary, which is a huge win for me because I cannot handle things that taste like straight-up corn syrup. – Flavor Balance : The tartness of the raspberry cuts through the sugar of the pineapple, making it super refreshing. It feels light enough that you don't feel weighed down for the rest of your park day. – Sweetness Level : 6/10. It is sweet, but the fruitiness keeps it from being cloying. – Texture : Perfectly smooth. It is not icy like a snow cone, it is that soft-serve consistency we all crave. – Caffeine Kick : None, unless you count the rush of excitement from the sheer amount of sugar and fun.

Pro-Tips

For Your Park Snack Run If you want to save a little money or keep it simple, you can always mobile order a plain pineapple float, but asking for the swirl is the secret trick. Also, if you are visiting during the peak heat of the day, find a spot in the shade near the Enchanted Tiki Room to enjoy it.

It melts faster than you think, and there is nothing worse than sticky pineapple juice running down your hand while you are trying to navigate a crowd.

At-Home DIY

Copycat Recipe Can&

#39;t get to the parks? I have you covered. You can replicate this vibe in your own kitchen for a fraction of the price. Ingredients : – 2 cups frozen pineapple chunks – 2 cups frozen raspberries (or frozen strawberries) – 1 cup pineapple juice – 1/4 cup heavy cream or coconut milk (for that creamy base) Instructions :

In a food processor, blend the pineapple with a splash of pineapple juice and a tablespoon of cream until it reaches a soft-serve consistency. Do the same with the raspberries separately. Grab a clear glass and layer the pineapple mixture and raspberry mixture by spooning them in simultaneously to create a swirl effect.

Pour a little chilled pineapple juice over the top. Serve immediately with a bright straw.

Frequently

Asked Questions Is this available at all Disney locations? It is specifically best at Aloha Isle in Magic Kingdom, but you can find similar swirl options at Pineapple Lanai at the Polynesian Resort if you want to escape the park crowds. Can I make it dairy-free?

Yes! Traditional Dole Whip is actually dairy-free, but just double-check that the version at your specific stand is the vegan soft serve base. Is it worth the wait in line? If you are a Disney snack aficionado, absolutely. It is a classic for a reason and tastes much better than the standard kiosk snacks.

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Quick Takeaway Key Takeaway & AIO Answer How to Order the Dunkaroo Cold Brew at Starbucks To get this nostalgic secret menu drink, order a Venti Cold Brew with 2 pumps of White Mocha sauce, 2 pumps of Vanilla syrup, and 1 pump of Cinnamon Dolce syrup.

Ask for Vanilla Sweet Cream Cold Foam on top with 1 extra pump of White Mocha blended directly into the foam, finished with a dash of Cinnamon Dolce topping.

Okay everyone, stop what you are doing right now because I am about to unlock a core childhood memory that is going to make your morning coffee run ten times better. If you were a child of the nineties or early two thousands, you already know that nothing in your school lunchbox topped a fresh pack of Dunkaroos.

That tiny plastic tray with the crunchy kangaroo graham cookies on one side and that glorious, insanely sweet rainbow sprinkle icing on the other was liquid gold in the cafeteria trade market.

Well, my fellow caffeine lovers, I have some incredible news. I was messing around with custom syrup combinations at my local Starbucks drive-thru the other day, and after a little tweaking with my favorite barista, we nailed it. We managed to create a drink that tastes EXACTLY like sweet, vanilla cookie icing mixed with dunked graham crackers over smooth ice.

Meet the Dunkaroo Cold Brew.

If you love trying custom coffee creations, you should definitely bookmark our ultimate guide to Starbucks secret menu recipes for your next trip through the drive-thru. But today, we are talking all about this dunkable 90s throwback that has completely taken over my morning routine.

Why Everyone Is Obsessed With The Dunkaroo Cold Brew

The magic of the original Dunkaroo snack was all about contrast. You had that snappy, honey-graham biscuit taste paired against that rich, buttery, birthday-cake-style icing. Recreating that specific magic in a cold coffee drink sounds tricky at first because standard vanilla syrup on its own can taste a little plain.

By layering White Mocha sauce with Vanilla syrup and adding just a subtle hint of Cinnamon Dolce syrup, you capture the warm baked note of the graham cookie. Then, blending White Mocha directly into the thick Vanilla Sweet Cream Cold Foam creates that velvety, spoonful-of-frosting texture on top.

Every sip starts with luscious sweet icing foam and ends with a crisp, rich cold brew finish that cuts through the sweetness beautifully.

My kids caught me taking photos of this drink in the car, and after taking one tiny taste of the cold foam, my daughter looked at me like I had discovered fire. It is truly that good.

Step-By-Step Ordering Instructions (The Exact Barista Script)

Ordering custom Starbucks drinks can feel a little intimidating if you are standing in a long line, but do not worry at all. Baristas are always happy to craft these special orders as long as you give them the clear step-by-step recipe instead of just asking for a drink name they might not recognize.

Here is exactly what you should say or type into your Starbucks app when you order:

Start with the Base: Order a Venti Cold Brew (you can also use Nitro Cold Brew if you prefer an extra smooth velvet texture). Add the Syrups: Ask for 2 pumps of White Mocha sauce, 2 pumps of Vanilla syrup, and 1 pump of Cinnamon Dolce syrup inside the cold brew.

Request the Cream Layer: Ask for Vanilla Sweet Cream Cold Foam on top. Customize the Foam: Request that the barista blend 1 pump of White Mocha sauce directly into the cold foam mixture before pouring. Finish with Topping: Top the foam with a light dusting of Cinnamon Dolce topping or crunch topping if your location has it available.

Dunkaroo Cold Brew Ordering Quick Reference Table

| Drink Component | Venti (24 oz) | Grande (16 oz) | Tall (12 oz) | | :, – | :, – | :, – | :, – | | Coffee Base | Venti Cold Brew | Grande Cold Brew | Tall Cold Brew | | White Mocha Sauce | 2 Pumps | 1.5 Pumps | 1 Pump | | Vanilla Syrup | 2 Pumps | 1.5 Pumps | 1 Pump | | Cinnamon Dolce Syrup | 1 Pump | 0.5 Pump | 0.5 Pump | | Cold Foam Layer | Sweet Cream Foam + 1 Pump White Mocha | Sweet Cream Foam + 1 Pump White Mocha | Sweet Cream Foam + 0.5 Pump White Mocha | | Final Dusting | Cinnamon Dolce Powder | Cinnamon Dolce Powder | Cinnamon Dolce Powder |

How To Mobile Order The Dunkaroo Cold Brew

If you prefer skipping the spoken order altogether, mobile ordering this drink on the Starbucks app takes less than sixty seconds. Here is your step-by-step app walkthrough:

First, navigate to the Cold Brews section and select Starbucks Cold Brew . Pick your preferred size (we recommend a Venti to get the ideal syrup ratio).

Second, tap on Flavors and modify the default syrups. Set Vanilla Syrup to 2 pumps, White Mocha Sauce to 2 pumps, and add 1 pump of Cinnamon Dolce Syrup.

Third, tap on Toppings and select Vanilla Sweet Cream Cold Foam . In the customization notes under foam options or topping extras, select Cinnamon Dolce Sprinkle .

Note: Some versions of the app do not allow you to blend extra sauce directly into the cold foam layer. If your app does not have that option, simply order the sweet cream foam as normal and add 1 extra pump of White Mocha into the main cup base. It will still taste like absolute heaven.

Flavor Breakdown: What Does It Actually Taste Like?

If you are wondering whether this drink is going to be way too sweet, let me break down the flavor profile for you. Cold brew coffee inherently has a deeper, smoother, and less acidic flavor than standard iced coffee. Because the coffee base is bold and clean, it carries rich dessert syrups without turning into a sugary syrup slush.

The White Mocha provides that creamy white chocolate foundation that feels just like vanilla cake frosting. The Vanilla syrup enhances the sweetness, while the single pump of Cinnamon Dolce syrup brings in that tiny hint of warm bakery spice that mimics a honey graham cookie.

When you sip through the top lid, your taste buds encounter the cool white mocha foam first, followed immediately by the spiced cold coffee underneath. It genuinely tastes like you dipped a graham cracker directly into frosting and then washed it down with a world-class iced coffee.

Easy Customizations And Dietary Swaps

We know that everyone has different dietary needs, dairy preferences, or sweetness thresholds. The wonderful thing about custom Starbucks ordering is how easily you can tweak this drink to fit your lifestyle.

How To Make It Dairy Free

Standard Sweet Cream Cold Foam and White Mocha sauce both contain dairy. If you are dairy free, ask for an Oatmilk Cold Brew base. Replace the White Mocha sauce with additional Vanilla syrup and Hazelnut syrup, then ask for non-dairy Oatmilk Foam or a splash of oatmilk on top with a dash of cinnamon.

How To Lower The Sugar Content

You can trim down the sweetness while keeping the nostaligic flavor intact. Ask for Sugar Free Vanilla syrup instead of regular, reduce the White Mocha to just 1 pump total, and ask for a light splash of heavy cream instead of cold foam.

How To Turn It Into A Frappuccino

Prefer a blended icy treat on a hot summer afternoon? Ask for a Cream or Coffee based Frappuccino base. Request 2 pumps of White Mocha, 2 pumps of Vanilla, and 1 pump of Cinnamon Dolce blended with ice and milk, topped with whipped cream and cinnamon dolce topping.

Pro Tips For The Ultimate Dunkaroo Starbucks Experience

To get the absolute best results every single time you order this throwback drink, keep these simple insider tips in mind:

Tip 1: Be Extra Polite to Your Barista. Secret menu drinks require custom pumps and extra foam prep. Always express your appreciation and drop a tip in the jar or app when they craft your drink with care. Tip 2: Do Not Use A Straw. The best way to drink a cold foam coffee is straight through the sip lid!

That allows the thick sweet frosting foam to mingle naturally with the spiced cold brew underneath with every single drink. Tip 3: Try It With Nitro Cold Brew. If your local store has Nitro on tap, order a Grande Nitro Dunkaroo. The natural micro-bubbles make the coffee feel impossibly smooth and creamy even before adding the sweet foam.

Frequently Asked Questions

How much does the Dunkaroo Cold Brew cost?

Depending on your location, a Venti Dunkaroo Cold Brew typically costs between $7.25 and $8.

The price includes the base cold brew plus small add-on charges for custom sauces and cold foam.

Is the Dunkaroo drink available year round?

Yes! All ingredients used in this secret menu drink including cold brew, white mocha sauce, vanilla syrup, cinnamon dolce syrup, and sweet cream cold foam are permanent Starbucks menu items available all year long.

Can I order this hot during winter months?

Absolutely. Just ask for a Hot Caffe Latte or Hot Americano with steamed milk, add 2 pumps White Mocha, 2 pumps Vanilla, 1 pump Cinnamon Dolce, and top with whipped cream and cinnamon sprinkle.

Share The Nostalgia With Your Coffee Squad

There is nothing quite like taking a classic childhood memory and turning it into your new favorite morning pick-me-up. Whether you are driving the kids to soccer practice, heading into the office, or treating yourself on a target run weekend, this drink is guaranteed to put a huge smile on your face.

If you try this Dunkaroo Cold Brew recipe on your next coffee trip, snap a photo and share it with your friends! Make sure to check back with us here for even more viral recipe hacks and daily Starbucks secrets.

Save This To Your Pinterest Boards! Click or tap the vertical 2:3 pin below to save this idea to Pinterest!

You know that feeling when you're an hour into a drive and suddenly starving, and the only option is a bag of Funyuns and a Slim Jim? Yeah. We've all been there.

The good news is it doesn't take a lot of prep to not end up in that situation. A little planning — like, fifteen minutes of planning — and you can eat like an actual person even when you're in full chaos mode.

These 14 snacks are genuinely portable, genuinely good for you, and genuinely not sad. That last one matters more than people admit.

Does fruit actually count as a real snack?

Fruit is the most underrated on-the-go food and I will die on this hill. Apples, bananas, and oranges require zero prep, no refrigeration, and they come in their own packaging. Nature did the hard work.

Grapes and berries need a little more setup — rinse them ahead of time, toss them in a small container — but they travel surprisingly well. The natural sugar gives you quick energy without the crash that comes after eating something from a vending machine.

Pair fruit with a small handful of nuts or a little nut butter packet and suddenly you have something that actually holds you over. Carbs, fat, protein. Done.

Why nuts are the MVP of portable snacks

Nuts are calorie-dense in the best way — a small handful goes a long way toward keeping hunger away between meals. Almonds, walnuts, cashews — all great. All easy to throw in a bag.

The trick is portioning them out ahead of time. It's genuinely hard to stop eating cashews once you've started, and suddenly you've eaten 800 calories in a parking lot. Pre-portion into small bags or containers when you get home from the grocery store. Future you will thank present you.

Mix nuts with some unsweetened dried fruit for a trail mix that doesn't have seventeen kinds of candy in it. That's it. That's the whole recipe.

Is Greek yogurt actually portable, though?

Greek yogurt gets a bad rep for being a sit-down food but single-serve cups travel just fine in an insulated bag. The protein content is genuinely impressive — we're talking around 17 grams per 6-ounce serving, which is more than most "protein bars" actually deliver.

If you don't want to deal with a spoon situation, drinkable yogurt is a real thing and it works. The key is watching the sugar — some of those flavored cups have more sugar than a candy bar, which defeats the whole point. Plain or lightly sweetened is the move.

Throw some granola in a separate little bag if you want texture. Don't mix it in ahead of time unless you enjoy yogurt soup.

Hard-boiled eggs are criminally underrated

Hard-boiled eggs might be the single most efficient portable snack on this list. High protein, cheap, easy to prep in batches, and they don't need anything fancy to taste good — a little salt and pepper, maybe some paprika if you're feeling adventurous.

Boil a bunch at the start of the week, keep them in the fridge, grab them on your way out the door. They'll stay fresh for about a week unpeeled. If you've already peeled them, keep them in a small container with a damp paper towel and eat them within a couple of days.

Pair them with some raw veggies or a few whole-grain crackers and you have a snack that genuinely fills you up without making you feel terrible afterward.

Hummus and veggies: the snack that feels like cheating

Single-serve hummus packs exist and they are one of the better inventions of the last decade. Grab one, throw some pre-cut carrots, celery, or bell pepper slices in a bag, and you have something that feels like actual food instead of emergency sustenance.

The fiber from the veggies plus the protein and healthy fat from the hummus is a combination that actually keeps you satisfied. It's also just good. Hummus is good.

This is also a direct upgrade from chips and dip, which — look, I love chips and dip — but it's not exactly keeping you going at 2pm.

String cheese is still a great snack even if you’re not seven years old

String cheese is mess-free, portable, and packed with calcium and protein. I don't know when we decided it was only for kids but whoever made that rule was wrong.

Pair it with some whole-grain crackers or an apple and you've got a surprisingly solid little snack. If you're going to be out for a while, toss them in a cooler bag — they're fine at room temperature for a couple of hours but don't push it.

Low-fat versions exist if that matters to you. Either way, this is a legitimate snack and I'm not apologizing for recommending it.

What makes a good trail mix vs. a bad one?

A good trail mix is nuts, seeds, and maybe some unsweetened dried fruit. A bad trail mix is a bag of M&Ms with three almonds in it. The difference matters.

Make your own if you can — it takes five minutes and you can actually control what goes in it. Raw or lightly salted nuts, pumpkin seeds, a few dried cranberries or cherries, and yes, a small amount of dark chocolate chips is completely acceptable and I will not be taking questions.

Portion it into small bags before you leave the house. Trail mix is one of those things where eating straight from the bag is a fast track to accidentally consuming your entire afternoon.

Rice cakes: better than their reputation suggests

Rice cakes got unfairly stigmatized as sad diet food and they've never really recovered. But here's the thing — a plain rice cake topped with nut butter and banana slices is actually delicious. So is one with avocado and a little everything bagel seasoning.

They're low in calories which means you can add toppings without overthinking it. The downside is they're fragile — put them in a hard-sided container if you don't want rice cake dust by the time you get where you're going.

Whole-grain varieties have more fiber and generally taste better anyway, so that's the direction to go.

Dark chocolate is a real snack and I’ll fight anyone who says otherwise

Dark chocolate — 70% cacao or higher — has actual antioxidants, actual health benefits, and requires zero preparation. A square or two is genuinely satisfying in a way that a rice cake by itself is not.

Pair it with a small handful of almonds and you have a snack that feels indulgent and also happens to be legitimately good for you. The flavonoids in dark chocolate have been linked to better heart health — which is a great excuse to keep some in your bag at all times, honestly.

Store it somewhere it won't melt. Hot car plus dark chocolate equals a situation.

Air-popped popcorn is the snack you can eat a lot of

Air-popped popcorn is genuinely high in fiber, genuinely low in calories, and genuinely good if you season it right. A little salt, maybe some nutritional yeast, maybe some smoked paprika — it can go a lot of directions.

Make a batch at home and portion it into bags. Avoid the microwave stuff with artificial butter flavoring — that's not the same thing and you know it.

Mix in some nuts or seeds if you want more staying power. It's a snack that feels like you're eating a lot even when you're not, which is kind of the whole goal.

Should you bother with energy bars?

Energy bars are genuinely convenient but the quality range is enormous. Some of them are basically candy bars with better marketing. Others are actually good — short ingredient lists, real food, actual protein.

Bars with whole food ingredients — dates, nuts, oats — tend to be better choices than anything with a long list of ingredients you can't pronounce. Larabar, RXBar, Kind bars — these are the ones worth keeping in your bag for genuine emergencies.

Check the sugar content. Anything over 12 grams from added sugar in a snack bar is getting into dessert territory, and if I'm eating dessert I want it to actually be dessert. But what do I know?

Whole-grain crackers are better than they sound

A small container of whole-grain crackers paired with cheese, nut butter, or hummus is a real snack that real adults eat. The fiber keeps things moving, the pairing keeps you full, and they travel well if you put them in something that won't crush them.

I like the Triscuit-style crackers for this — sturdy, actually wheaty, good with basically anything. The thin crispy ones that crumble into nothing at the slightest provocation are not the ones you want in your bag.

This is also one of those snacks that's easy to customize. Cheese and crackers one day, nut butter and crackers the next. Low effort, high return.

Edamame: the snack most people forget exists

Frozen shelled edamame thaws surprisingly fast and tastes great at room temperature with just a little sea salt. It's packed with protein and fiber and it feels like actual food instead of a snack you're tolerating.

You can buy it pre-shelled and pre-seasoned in single-serve bags now, which makes it almost as easy as grabbing a handful of nuts. If you haven't tried it as a road snack, it's worth the experiment.

This is the one on the list that surprises people. It shouldn't — edamame is great — but it does.

Nut butter packets: the thing that pulls everything together

Single-serve nut butter packets are one of those things where once you start keeping them in your bag, you can't imagine not having them. They pair with literally everything on this list — apples, rice cakes, crackers, banana, dark chocolate if you're feeling chaotic.

Almond butter, peanut butter, cashew butter — all options, all good. The squeeze packs mean no mess, no knife, no jar rolling around in your bag.

If you've never just squeezed one directly into your mouth at a rest stop — no judgment. We've all been there.

The through line in all of these is prep. Not a lot of prep, not meal-prep-influencer-level prep. Just: buy the things, portion the things, put the things somewhere you'll actually grab them.

And honestly — pair things together. A single food is fine. A protein plus a fat plus something fibrous is actually a snack. That's the whole secret and nutritionists have been saying it forever.

The Funyuns will still be there at the gas station if you want them. But you probably won't.

The World Cup only happens every four years and I'm not wasting it on a bag of Tostitos.

I'm not saying I'm cooking a full feast for every group stage game — I'm not a monster. But if Argentina is playing, there are going to be empanadas on the coffee table. That's the deal I've made with myself and I'm committed.

So here's the actual menu. Every match gets something. Some of it's ambitious. Most of it isn't. All of it is going to make the game better.

Why does themed snacking actually make the World Cup more fun?

The FIFA World Cup is the only sporting event where you're genuinely watching countries you'd otherwise never think about fight for something that matters to them more than anything. That deserves more than a sad bowl of store-brand chips.

Themed snacks force you to pay attention. You look up the country, you figure out what they eat, and suddenly you care a little more about whether Senegal makes it out of the group stage. It's a cheap trick. It works every single time.

There are 104 games in the 2026 World Cup. One hundred and four. So I'm not going full themed spread for every single one — but for the matches that matter? We're eating well.

Argentina matches — empanadas, obviously

Argentina empanadas are the move and I don't want to hear any other suggestions. Ground beef, green olives, a tiny bit of cumin, folded into store-bought pie crust if I'm being honest with you.

The baked version takes about 30 minutes. The fried version takes 15 but also takes a year off your life. I make the baked version and I feel completely fine about that choice.

Back when I put together my go-to party food ideas, empanadas almost made the cut. This is their moment.

Mexico matches — street corn dip

Elote dip is easier than making actual corn on the cob and somehow more dangerous, because you will eat the entire bowl before kickoff. Canned corn, mayo, cotija, lime juice, chili powder. Done.

Serve it warm. Serve it with tortilla chips. Don't overthink it.

Germany matches — currywurst dip

Currywurst as a dip sounds weird until you taste it and then you want to apologize to Germany for every joke you've ever made. Ketchup, curry powder, a little Worcestershire, served warm with sliced bratwurst for dipping.

Bratwurst is at basically every grocery store. Yes, it's worth it.

Japan matches — onigiri-style rice bites

Onigiri are rice balls — sticky rice, a seasoned filling in the middle, wrapped in nori. They look impressive and they're actually pretty forgiving if you keep a bowl of water nearby so the rice doesn't cement itself to your hands.

Filling options: tuna with mayo, pickled plum, or plain soy sauce if you're keeping it simple. Japan's matches tend to be technical and methodical. The snack should match that energy.

USA matches — regional food bracket

The United States doesn't have one food, it has fifty arguments about food, and I think that's worth leaning into fully.

First USA match: Chicago-style pigs in a blanket, meaning actually good mustard is required. Second match: buffalo chicken dip, because it is the correct dip and I won't be argued out of that. Third match: whatever sounds right that week, because that's also very American.

Brazil matches — pão de queijo

Brazilian cheese bread made with tapioca flour — chewy, stretchy, naturally gluten-free, and completely addictive. The frozen version from the grocery store is legitimately good and I'm not remotely ashamed to say that.

Pop them in the oven during warmup. They're ready by kickoff. That's the dream.

Spain matches — patatas bravas

Patatas bravas are fried potatoes with a spicy tomato sauce and an aioli drizzle and they are arguably the best bar snack in the entire world. Spain plays beautiful soccer. The snack should be beautiful too.

I cube the potatoes, roast them instead of frying because I don't want to deal with a pot of hot oil on a Tuesday, and make the bravas sauce from canned tomatoes and smoked paprika. It works and nobody has ever complained.

England matches — sausage rolls

England will probably break my heart before this tournament is over and I'm making sausage rolls anyway. Puff pastry, seasoned pork sausage, egg wash, 20 minutes in the oven.

Sausage rolls are honestly one of the best snacks on this entire list. They reheat well, they travel well, and they pair extremely well with the specific brand of nervous energy that watching England generates in a person.

Senegal matches — thiéboudienne-inspired rice cups

Thiéboudienne is Senegal's national dish — a fish and rice situation that's deeply flavored and genuinely one of the best things you can make if you have a few hours. I don't always have a few hours, so I make a simplified version in small cups.

Seasoned rice, flaky fish (canned works here, I promise), a little tomato and pepper. It's a nod, not a replica. The point is to show up for the match.

Morocco matches — harissa chicken skewers

Morocco had the best World Cup run in recent memory in 2022 — they made the semifinals, which was the deepest run any African nation had ever made in the tournament's history. I'm rooting for them to do it again.

Chicken thighs marinated in harissa paste, lemon, garlic, olive oil. Grill them or broil them. Serve with flatbread and yogurt sauce. This is a full mood and it earns it.

What’s always on standby for every single match

Not every game gets a themed spread — there are 104 games total and I love food but I'm not losing my grip on reality over a group stage match between two teams I'm mildly curious about.

Standby rotation: good cheese, whatever crackers aren't stale, olives, and that one salami I always buy and never remember the name of. In my roundup of easy appetizers that actually impress people, that combination shows up more than once. It never fails and it never will.

What am I making for the final?

Whoever is in the final gets empanadas AND sausage rolls, because by that point I've decided both teams deserve my best work. Also I'll be emotionally invested in at least one of them by then and stress-cooking is a personality trait I've fully accepted about myself.

The FIFA World Cup 2026 is being played across the United States, Canada, and Mexico. Games basically every single day during group stage. That is a lot of snacks. I'm ready for all of them.

The World Cup is going to happen whether or not you put any effort into the experience. But effort — even just the small kind, even just a bowl of themed dip — makes it feel like something worth remembering.

Four years is a long time to wait. Might as well eat well while you're watching.

I'll be updating this as the tournament goes on, because I fully reserve the right to change my mind about the harissa chicken situation once I actually try to pull it off on a weeknight. But what do I know.

I said jalapeño cream cheese is the greatest food known to man and posted about it. People lost their minds. Some agreed passionately, some were offended on behalf of boring snacks everywhere, and at least a few people hit unfollow like I’d personally wronged them. I stand by every word.

Okay, so I did not expect that post to be the hill anyone would die on.

I’ve shared some takes in my time. Hot takes, lukewarm takes, takes that probably should have stayed in my drafts. But a snack opinion? A snack opinion sent people packing. And honestly — I can’t stop thinking about it.

So here’s the full story, because I think it deserves more than a caption.

What did I actually say?

Jalapeño cream cheese is the greatest food known to man. That’s it. That’s the whole thing.

Not a recipe. Not a how-to. Just a declaration of fact posted into the void of the internet, the way you do when something hits you mid-snack and you feel compelled to share it with strangers.

I meant it then. I mean it now.

Why does jalapeño cream cheese hit differently?

Creamy, spicy, a little tangy, and it makes literally everything better. Bagel? Obviously. Celery? Yes. Crackers? Don’t even get me started. A spoon? I’m not here to judge.

There’s something about the way the jalapeño cuts through the fat of the cream cheese that just — it makes sense because you need that contrast. Plain cream cheese is fine. Jalapeño cream cheese is an experience.

If you’ve never had it on a toasted everything bagel at 7am, I genuinely feel bad for you and I mean that with love.

So who exactly got upset?

The unfollow crowd fell into a few camps, and I’ve spent maybe too much time thinking about this.

First — the “cream cheese is fine but it’s not THAT serious” crowd. These are people who just don’t understand passion and I can’t help them. Second — the spice-averse folks, which, fair enough, spice isn’t for everyone, and I’m not a monster. But the third group is the one that truly got me.

The third group was offended on behalf of other snacks. Like I had personally disrespected peanut butter. Or hummus. Or whatever beige snack they consider a personality.

Is this actually about snacks, though?

Here’s the thing about food opinions on the internet — they’re never really about the food.

When you say something is your favorite, especially with any kind of conviction, you’re implicitly suggesting that other things are lesser. And people take that personally. They hear “jalapeño cream cheese is the greatest” and they translate it to “and you are wrong for liking what you like.”

Which I did not say. But the internet is going to internet.

According to researchers who study online disagreement — and yes, people study this — identity-based reactions to preference statements are extremely common around food specifically, because what we eat is tied to how we see ourselves. So someone who has made hummus their whole thing is going to read that jalapeño cream cheese post and feel some kind of way.

Okay but what’s the steel-man case against jalapeño cream cheese?

Fine. In the interest of being fair — I get that not everyone can do dairy, not everyone can do heat, and there’s a very reasonable argument that calling anything “the greatest food known to man” is just hyperbole that invites pushback.

If I said “jalapeño cream cheese is my personal favorite and I think you should try it” — probably fewer unfollows. But that’s a much less fun sentence to write.

And honestly, the strong opinion is the whole point. Back when I wrote about having opinions that make people uncomfortable, I made this exact argument — people come to this blog because I say what I actually think, not because I’ve carefully sanded every edge off.

Does getting unfollowed actually bother me?

Honestly? A little, in the moment. There’s that tiny stomach drop when you see the number tick down and you know exactly what caused it.

But then I remember that the alternative is never saying anything worth having a feeling about. And that sounds absolutely terrible.

The version of me who hedges every opinion to keep everyone comfortable is not someone I want to be, and I’m pretty sure she would also have a worse snack situation.

What’s the actual lesson here?

Post the snack opinion. Say the thing you mean.

Not because the internet deserves your hot takes, but because the people who stay — the ones who read this and nod and immediately go buy jalapeño cream cheese — those are your people. The unfollow crowd was always just passing through.

And if you’re sitting there right now thinking “she’s wrong, actually, jalapeño cream cheese is fine but it’s not THAT good” — cool. I have never in my life needed you to agree with me. That’s kind of the whole deal around here.

In the meantime, if you want to channel that energy somewhere, check out my rant about clear tubs being the only acceptable storage container — I lost a few people over that one too and I have zero regrets.

Some opinions are going to cost you followers. Jalapeño cream cheese cost me a few. Worth it.

The internet is enormous and there are more than enough people in it who want to read something with an actual point of view. I’d rather have a smaller, weirder, more opinionated corner of it than a huge bland one where everyone is just nodding along.

Get yourself some jalapeño cream cheese. Put it on something good. Don’t apologize for it.

The 2026 FIFA World Cup is here and I’m watching every match with a themed snack — empanadas for Argentina, bánh mì bites for Vietnam, currywurst-inspired dips for Germany, and more. These aren’t complicated. They’re fun, they’re fast, and they make the matches feel like an actual event.

The World Cup only happens every four years and I refuse to waste it on a bag of chips.

I’m not saying I’m going to cook a full feast for every single group stage game — I’m not a monster. But I am saying that if Argentina is playing, there are going to be empanadas on the coffee table. That’s just the deal I’ve made with myself.

So here’s the actual menu. Every match gets something. Some of it’s ambitious, most of it isn’t. All of it is going to make the game better.

Why themed snacks make the World Cup actually fun

The FIFA World Cup is the only sporting event where you’re genuinely watching countries you’d otherwise never think about fight for something that matters to them more than anything. That deserves more than a bowl of Tostitos.

Themed snacks force you to pay attention. You look up the country, you figure out what they eat, and suddenly you care a little more about whether Senegal makes it out of the group stage. It’s a cheap trick that works every time.

Argentina matches — empanadas, obviously

Argentina empanadas are the move and I don’t want to hear any other suggestions. Ground beef, green olives, a little cumin, folded into store-bought pie crust if I’m being honest with you.

The baked version takes about 30 minutes. The fried version takes 15 but also takes a year off your life. I make the baked version and I feel fine about it. Back when I put together my go-to party food list, empanadas almost made the cut — this is their moment.

Mexico matches — street corn dip

Elote dip is easier than making actual corn on the cob and somehow more dangerous because you will eat the entire bowl before kickoff. Canned corn, mayo, cotija, lime juice, chili powder, done.

Serve it with tortilla chips. Serve it warm. Don’t overthink it.

Germany matches — currywurst dip

Currywurst as a dip sounds weird until you taste it and then you want to apologize to Germany for every joke you’ve ever made. It’s ketchup, curry powder, a little Worcestershire, served warm with bratwurst sliced up for dipping.

Yes, you can find bratwurst at basically every grocery store. Yes, it’s worth it.

Japan matches — onigiri-style rice bites

Onigiri are rice balls — sticky rice, a little seasoned filling in the middle, wrapped in nori. They look impressive and they’re actually pretty forgiving to make if you keep a bowl of water nearby so the rice doesn’t stick to your hands constantly.

Filling options: tuna with mayo, pickled plum, or just plain soy sauce if you’re keeping it simple. Japan’s matches tend to be technical and methodical. The snack should match that energy.

USA matches — regional food bracket

The United States doesn’t have one food, it has fifty arguments about food, and I think that’s worth leaning into. I’m picking a different American regional snack for each USA match.

First match: Chicago-style pigs in a blanket (meaning actually good mustard is involved). Second match: Buffalo chicken dip because it is the correct dip. Third match: whatever I feel like, honestly, because that’s also very American.

Brazil matches — pão de queijo

Brazilian cheese bread — pão de queijo — is naturally gluten-free, made with tapioca flour, and has this chewy stretchy pull that is completely addictive. The frozen version from the grocery store is legitimately good. I’m not ashamed to say that.

Pop them in the oven during the warmup and they’re ready by kickoff. That’s the dream scenario.

Spain matches — patatas bravas

Patatas bravas are fried potatoes with a spicy tomato sauce and an aioli drizzle and they are arguably the best bar snack in the world. Spain plays beautiful soccer. The snack should be beautiful too.

I cube the potatoes, roast them instead of frying them because I don’t want to deal with a pot of hot oil on a Tuesday, and make the bravas sauce from canned tomatoes and smoked paprika. It works.

England matches — sausage rolls

England will probably break my heart before the tournament is over and I’m making sausage rolls anyway. Puff pastry, seasoned pork sausage, egg wash, 20 minutes in the oven.

Sausage rolls are actually one of the best snacks on this entire list and I will stand by that. They reheat well, they travel well, and they pair well with the specific kind of nervous energy that watching England generates.

Senegal matches — thiéboudienne-inspired rice cups

Thiéboudienne is Senegal’s national dish — a fish and rice situation that’s deeply flavored and genuinely one of the best things you can make if you have a few hours. I don’t always have a few hours, so I make a simplified version in small cups.

Seasoned rice, flaky fish (canned works), a little tomato and pepper. It’s a nod, not a replica, and I think that’s okay. The point is to show up for the match.

Morocco matches — harissa chicken skewers

Morocco had the best World Cup run in recent memory back in 2022 — they made the semifinals and the entire country lost its mind in the best possible way. Per FIFA’s own tournament records, it was the deepest run any African nation had ever made. I’m rooting for them to do it again.

Harissa chicken skewers: chicken thighs marinated in harissa paste, lemon, garlic, olive oil. Grill them or broil them. Serve with flatbread and yogurt sauce. This is a full mood.

The snacks I’m keeping on standby for every match

Not every match gets a themed snack — there are 104 games in the 2026 World Cup. One hundred and four. I love food but I’m not losing my mind over group stage games between countries I’m mildly curious about.

So the standby rotation is: good cheese, whatever crackers aren’t stale, olives, and that one salami I always buy but never remember the name of. In my roundup of easy appetizers that actually impress people, that combination shows up more than once and for good reason. It never fails.

What I’m making for the final

Whoever is in the final gets empanadas AND sausage rolls, because by that point in the tournament I’ve decided both teams deserve my best work. Also I’ll be emotionally invested in at least one of them by then and stress-cooking is a personality trait I’ve fully accepted.

The FIFA World Cup 2026 runs across the United States, Canada, and Mexico this summer. There are games basically every single day during group stage. That’s a lot of snacks. I’m ready.

Look, the World Cup is going to happen whether or not you put any effort into the experience. But effort — even just the small kind, even just a bowl of themed dip — makes it feel like something.

Four years is a long time to wait. Might as well eat well while you’re watching.

I’ll be updating this as the tournament goes on, because I fully reserve the right to change my mind about the harissa chicken situation once I actually try to make it on a weeknight.

Dunkaroos: The OG Dunkable Treat

Who didn’t love slathering cookie pieces in that sugary, neon frosting? Dunkaroos were the elementary school flex of the 90s. These little guys disappeared in the early 2010s, crushing the hearts of snackers everywhere. Sure, they’ve made a semi-comeback, but let’s be real—it’s just not the same.

Butterfinger BBs: Bart Simpson’s Favorite Snack

These bite-sized, crunchy chocolate delights were everything. No wrapper mess, no breaking teeth—just pop and enjoy. Then, like Bart himself, they vanished in the early 2000s. And no, Butterfinger cups don’t count. We want the BBs back!

3D Doritos: The Cool Ranch Fever Dream

Oh, how we loved these puffed-up triangles of flavor. Eating them felt futuristic. Unfortunately, 3D Doritos disappeared faster than your favorite character in a TV series finale. They’ve sort of returned, but if you remember the originals, you know they’re not quite right.

Planters Cheez Balls: The Iconic Orange Canister

No party was complete without these neon orange puffs of cheesy goodness. They were messy, sure, but licking your fingers was half the fun. Planters cruelly discontinued them in the mid-2000s, leaving us to settle for inferior cheese puffs.

Jell-O Pudding Pops: Thanks for Nothing, Jell-O

A frozen treat that actually made pudding cool? Pudding Pops were a summer staple until Jell-O decided we didn’t deserve happiness anymore. Nowadays, we have to awkwardly shove pudding cups into the freezer to relive the glory days.

Hi-C Ecto Cooler: The Slime-Flavored Juice Box

Marketed as a tie-in to Ghostbusters, Ecto Cooler was the green drink that fueled every 90s kid’s lunch break. It disappeared when the ghost-hunting hype fizzled out, and even limited-edition re-releases can’t fill the ectoplasm-shaped hole in our hearts.

Oreo Cakesters: Cake Meets Cookie

Imagine the best parts of Oreos turned into a soft, fluffy cake sandwich. It was pure bliss, and then—POOF—they were gone. Every now and then, Oreo teases us with a limited release, but why not just make them permanent, Nabisco?

PB Crisps: Peanut Butter Heaven

Created by Planters, these crispy, peanut-shaped snacks filled with creamy peanut butter were everything a snack should be. Naturally, Planters discontinued them because apparently, we can’t have nice things.

Trix Yogurt: Rainbow Swirls of Happiness

Remember Trix Yogurt? The two-toned, sugary delight that looked like edible art? It was the crown jewel of lunchboxes until it disappeared. Now, kids are stuck with boring “adult” yogurt like Greek or plant-based options.

Kudos Granola Bars: Dessert Disguised as Healthy

Kudos made you feel like you were eating a nutritious granola bar while basically giving you a candy bar. Chocolate chips, drizzles, and M&M toppings—what’s not to love? Sadly, they’ve been missing since the 2010s, leaving us with boring snack bars.

Squeeze Its: The Drink That Made You Work for It

If you never wrestled with a plastic bottle of Squeeze It, did you even grow up in the 90s? These sugary drinks were fun, messy, and full of artificial joy. Alas, they’ve been replaced by more “sensible” options like juice boxes.

Hershey’s Swoops: Chocolate Pringles, Basically

Swoops were thin, curved pieces of chocolate shaped like potato chips. They were bizarre but delicious. Maybe they were ahead of their time, or maybe Hershey’s just didn’t market them well. Either way, they disappeared faster than they launched.

Pepsi Blue: The Soda That Broke All the Rules

Pepsi Blue was sweet, citrusy, and aggressively blue. You either loved it or thought it tasted like melted candy. But one thing’s for sure: it was unique. Pepsi gave it a brief comeback, but it’s still missing from shelves.

5 Aphrodisiac Foods to Spice up Your Sex Life and 5 to Avoid

Having a healthy sex life is important for various reasons, including better sleep, self-esteem, and heart health, to name a few. However, there may be times when you don’t feel up to some fun in the bedroom, and it may start to affect your relationship.

 5 Aphrodisiac Foods to Spice up Your Sex Life and 5 to Avoid

Food Costs Keep Rising, Cheap Dinner Ideas Can Save Your Budget

It’s frustrating to spend so much money on a few staple items at the grocery store. While you can’t control food costs in a volatile market, you can save your budget with some creative meal planning and cheap dinner ideas. 

Food Costs Keep Rising, Cheap Dinner Ideas Can Save Your Budget

Apple “Donuts”

Turn apple slices into a treat with a donut twist. Core and slice an apple into rings, then spread on peanut butter, cream cheese, or yogurt. Top with sprinkles, granola, or raisins for a crunchy, colorful finish. It’s a nutritious snack disguised as dessert—and your kids will never guess they’re eating fruit!

Cheesy Quesadilla Bites

All you need are tortillas, shredded cheese, and a microwave or skillet. Heat them up, slice into wedges, and watch your kids gobble them down. Add a side of salsa or guacamole for dipping if they’re feeling adventurous. Perfect for after school or a quick energy boost before soccer practice.

Banana Sushi

Spread peanut butter (or any nut-free alternative) on a whole banana, then roll it in cereal, granola, or crushed pretzels. Slice into “sushi” rounds for a bite-sized treat that’s both filling and fun. Bonus: It’s Instagram-worthy if your kids will let you snap a photo!

Yogurt Pops

Mix plain or flavored yogurt with fresh fruit, then pour into popsicle molds and freeze. No molds? No problem—use small cups and popsicle sticks. These creamy pops feel like an indulgence but are packed with protein and probiotics.

Veggie Dippers

Turn veggies into the star of snack time! Slice cucumbers, carrots, and bell peppers into sticks and pair them with hummus or ranch dressing. Pro tip: Let the kids arrange the veggies into smiley faces or patterns—it’s like edible art!

Mini Bagel Pizzas

Split mini bagels in half, top with marinara sauce, shredded mozzarella, and their favorite toppings (pepperoni, anyone?), and bake until bubbly. They’re customizable, quick, and guaranteed to disappear from the plate.

Ants on a Log

An oldie but a goodie! Spread peanut butter or cream cheese on celery sticks, then top with “ants” (raisins or mini chocolate chips). It’s crunchy, sweet, and endlessly fun to eat. Even the pickiest eaters will give it a try.

Trail Mix Bags

Create a DIY trail mix with whatever you have in the pantry—think pretzels, popcorn, nuts (if allergen-safe), dried fruit, and a handful of chocolate chips. Portion into snack-sized bags for grab-and-go convenience.

Fruit and Cheese Kabobs

Alternate cubes of cheese with grapes, strawberries, or melon chunks on skewers. These are colorful, portable, and feel fancy enough to impress even the pickiest snack critic. Perfect for picnics or lunchboxes.

Popcorn Party Mix

Pop some plain popcorn and toss it with mini marshmallows, pretzels, and a drizzle of melted chocolate. Sweet, salty, and oh-so-satisfying! Great for movie nights or a special after-school surprise.

Frozen Grape Pops

Stick grapes on skewers or toothpicks and freeze them for a cool, refreshing snack. They’re like nature’s popsicles—no added sugar needed! Perfect for warm afternoons or post-playground cool-downs.

Peanut Butter Energy Balls

Mix oats, peanut butter, honey, and mini chocolate chips, then roll into bite-sized balls. No baking required! These are perfect for a quick pick-me-up and can even double as a breakfast-on-the-go.

Cheese Crackers Sandwiches

Pair mini cheese crackers with cream cheese or hummus in between for an easy, crunchy snack. They’re like mini sandwiches but way more fun to eat. Plus, they’re perfect for little hands!

Smoothie Popsicles

Blend up a smoothie with yogurt, fruit, and a splash of milk or juice, then freeze it in popsicle molds. The result? A sweet, creamy treat that’s packed with vitamins and tastes like summer.

Pita Chips and Dip

Cut pita bread into triangles, toast until crispy, and serve with tzatziki, hummus, or guacamole. These crunchy chips are perfect for dipping, and the kids will feel fancy eating “grown-up snacks.”

Homemade Fruit Roll-Ups

Spread pureed fruit on a baking sheet lined with parchment paper, bake at a low temperature until it’s dried, then slice into strips. It’s a bit of a time investment, but the kids will love peeling and munching on this all-natural treat.

20 Healthy Foods Most Kids Actually Enjoy Eating

Encouraging children to eat healthy foods can be challenging, especially when bombarded with tempting snacks and sugary treats. However, there are plenty of nutritious options that are not only good for their growing bodies but also appealing to their taste buds. 

20 Healthy Foods Most Kids Actually Enjoy Eating

10 of the Best Vegan Smoothies You Can Make in Minutes

Many of us are looking for ways to add more fruits and vegetables to our diets because of the nutritional impacts they make on our bodies. For example, we know fruits and vegetables keep us full longer and are chock full of antioxidants, probiotics, and fiber. Vegan smoothies can help us NOT cave into that chocolate chip cookie craving! Adding smoothies to your routine has many health benefits. 

10 of the Best Vegan Smoothies You Can Make in Minutes

Greek Yogurt with Berries

Is there anything Greek yogurt can’t do? Packed with protein and probiotics, it keeps you full and your gut happy. Add a handful of berries for some antioxidants, and boom—you’re basically winning at life. It’s the snack that says, “I care about my health, but I also don’t have time for blender mishaps.”

Almonds

Almonds are like the Swiss Army knife of snacks. Full of healthy fats, fiber, and protein, they’re perfect for when you need something crunchy and satisfying. Plus, they’re portable. Just throw a handful in your bag, and you’re good to go—no refrigeration needed and zero prep time. Can your kale salad do that?

Apple Slices with Peanut Butter

Yes, it’s a classic. But sometimes classics are classics for a reason. Crisp apple slices paired with creamy peanut butter—there’s just something magical about the combination. It’s like your taste buds and stomach have signed a peace treaty.

Hummus and Veggies

For those days when you feel like you should eat a salad but don’t want to, hummus and veggies are a solid compromise. It’s creamy, crunchy, and doesn’t require a fork. Plus, chickpeas make you feel like you’ve joined some secret club of people who eat right even when they’re busy.

Rice Cakes with Avocado

If you’re looking for something that screams “healthy,” look no further than rice cakes with avocado. It’s light, crunchy, and packed with healthy fats. You get the satisfaction of eating something substantial without that bloated feeling. And, bonus, you’ll feel as trendy as the avocado toast crowd.

Hard-Boiled Eggs

You know what’s better than an egg? A hard-boiled egg. They’re portable, protein-packed, and ridiculously easy to make ahead. Just don’t be that person who eats them in an enclosed public space—there’s a reason they come with a strong scent warning.

Trail Mix

We’re not talking about the candy-coated, chocolate-heavy trail mix here (though tempting). A real, healthy trail mix is packed with nuts, seeds, and a few dried fruits. It’s the snack you can munch on all day without guilt. Plus, it feels a little outdoorsy, like you could just as easily be hiking a mountain instead of sitting in traffic.

Cottage Cheese and Pineapple

Cottage cheese gets a bad rap, but hear us out. High in protein and low in fat, it’s a great snack that fills you up without filling you out. Add some pineapple chunks for sweetness, and you’ve got yourself a tropical mini-vacation in the middle of your chaotic day.

Edamame

Edamame is like the snack version of self-care. It’s light, satisfying, and packed with plant-based protein. Whether you buy it fresh or frozen, it’s a quick snack you can feel good about. Plus, there’s something oddly satisfying about popping them out of the pods.

Banana with Almond Butter

This is what happens when you want something sweet but not too sweet. Bananas are nature’s candy, and almond butter brings the protein. It’s like the grown-up, healthier version of a PB&J—minus the sugar crash.

Veggie Chips

When you just need chips, opt for veggie chips. Crunchy, salty, and way better for you than the regular kind. It’s like chips got a healthy makeover and went to therapy. Now they’re balanced and guilt-free.

Turkey Roll-Ups

Grab a slice of turkey, roll it up with some cheese, and you’ve got yourself a snack that’s both filling and easy to make. It’s like a sandwich but without the bread drama. Perfect for when you’re too busy to even think about carbs.

Dark Chocolate Squares

Let’s face it, sometimes you just need chocolate. Dark chocolate is full of antioxidants and way less guilt-inducing than milk chocolate. Plus, you get that sweet hit without completely derailing your healthy intentions. Chocolate for health? Yes, please.

Carrot Sticks and Guacamole

It’s like the healthier, crunchier cousin of chips and dip. Carrot sticks give you that satisfying crunch, while guacamole delivers all the creamy, flavorful goodness you crave. This snack feels indulgent without actually being indulgent—because who has time for guilt?

Protein Bars

When you’re in full-on panic mode and don’t have time to think, protein bars come to the rescue. Just make sure you pick the ones that don’t have more sugar than a candy bar. Look for ones packed with real ingredients like oats, nuts, and protein. It’s basically like eating a tiny meal that fits in your pocket.

15 Grocery Items to Stock Up On Before Winter Price Hikes

As winter draws near, temperatures rise, as do grocery prices. The colder months often bring higher food costs due to increased demand, supply chain challenges, and seasonal shortages. To avoid the shock of winter price hikes, stock up on certain pantry staples and essential items. 

15 Grocery Items to Stock Up On Before Winter Price Hikes

15 Places Where You’re Expected to Tip—But You Really Don’t Have To

Tipping has become a widespread practice in many industries, with the expectation that you’ll leave a little extra for good service. However, not every situation truly warrants a tip, even if you feel pressured to give one. 

15 Places Where You’re Expected to Tip—But You Really Don’t Have To

The thing is, most of these snacks probably wouldn’t hold up to adult scrutiny. Would you really eat something shaped like a foot or named after a fictional monster now? Probably not. But back in the day, it felt like there was a competition to see who could pack the most sugar into the smallest snack. The result? A long list of treats that were, at best, chemically questionable. And let’s be honest, even though we miss them, our bodies are probably better off without them.

Dunkaroos

Ah, Dunkaroos. You can still hear the jingle, can’t you? A tiny packet of kangaroo-shaped cookies and an equally tiny pool of frosting for dipping. It was a sugar rush in snack form. You’d finish the cookies long before the frosting, leaving you with an awkward dilemma: should you scoop the frosting with your finger or just eat it straight out of the container? Decisions, decisions.

Ecto Cooler

Remember when Hi-C went full Ghostbusters on us and gave us Ecto Cooler? It was a bright green citrus punch that made you feel like a member of the Ghostbusters squad. Sure, it tasted like orange juice that went rogue, but that radioactive hue kept you coming back for more. Unfortunately, this glowing concoction faded into obscurity once the Ghostbusters hype died down.

PB Crisps

Imagine taking peanut butter, stuffing it into a crunchy cookie shell, and calling it a snack. That’s exactly what Planters did with PB Crisps. They were weirdly addicting and felt like a genius invention. However, as with all good things, PB Crisps didn’t last long. Maybe they just flew too close to the peanut butter sun.

3D Doritos

Doritos, but make them 3D. That’s what we got in the late ’90s. These puffed-up, triangular snacks were fun to eat because they felt like they were breaking all the snack rules. They were crunchier, airier, and overall more exciting than your average chip. But, alas, they disappeared, leaving a 2D hole in our hearts.

Butterfinger BB’s

Why settle for a whole Butterfinger bar when you could pop bite-sized Butterfinger BB’s into your mouth like candy-coated nuggets of joy? These tiny chocolate-covered treasures were ridiculously addictive. But apparently, they weren’t popular enough to stick around, leaving many of us wondering why something so perfect could be taken away so soon.

Fruit String Thing

Picture a fruit snack, but make it stringy and borderline unmanageable. That was Fruit String Thing. It was more about the experience of untangling and playing with it than actually eating it. A mess waiting to happen? Absolutely. But sometimes, the messier the snack, the more memorable it was.

Jell-O Pudding Pops

Once a lunchbox staple, Jell-O Pudding Pops were the perfect blend of creamy and cold. These frozen treats were a favorite, especially on hot summer days. But somewhere along the line, they just disappeared. The creamy, chocolaty goodness of a Jell-O Pudding Pop now exists only in our memories (and possibly some very old freezer stock).

Shark Bites

Shark Bites were the fruit snacks of your wildest ocean-themed dreams. Each gummy bite came in different colors, with the rare white shark being the ultimate prize. Getting a pack with multiple white sharks? Jackpot. Too bad we’ll never know that thrill again.

Surge

Surge wasn’t just a soda—it was an experience. Neon green, sugar-packed, and with more caffeine than a kid probably needed, it was marketed as the ultimate drink for those who lived life on the edge. But like most things that are too good (or too unhealthy) to last, Surge faded into extinction.

Oreo O’s

Who decided that breakfast should taste like dessert? Whoever it was, Oreo O’s were the result of that genius thinking. These cereal pieces tasted exactly like Oreos in crunchy form, and no one cared that eating them in the morning was basically like having cookies for breakfast. But, of course, all good things must come to an end.

Planters Cheez Balls

If you ever wanted to coat your fingers in a neon-orange dust that would never fully come off, Planters Cheez Balls were your snack. These perfectly round, cheesy delights were the pinnacle of artificial snack innovation. But, for some unknown reason, Planters pulled them from shelves, leaving snackers everywhere with unfulfilled cheesy dreams.

Yogos

Yogos were marketed as a “healthy” snack, but let’s be real—they were basically sugar-coated fruit snacks pretending to be nutritious. Still, those little yogurt-covered balls were oddly satisfying. They may have been disguised as a health food, but deep down, we all knew better.

Squeeze-Its

Nothing said “childhood summer” quite like Squeeze-Its. These brightly colored juice drinks came in tiny plastic bottles that you squeezed to release the sugary goodness. The bottles were fun, the drinks were questionably flavored, but the overall experience was unforgettable. They’re gone now, but at least the memory of them lives on.

Altoids Sours

Altoids may be known for their breath-freshening mints, but at one point, they ventured into the world of sour candy with Altoids Sours. These tiny tins of face-puckering flavor were an instant hit, but somehow, they just didn’t last. Maybe the world wasn’t ready for something so boldly sour.

Pepsi Blue

Pepsi Blue was… well, it was blue. That was its main selling point. The flavor? A strange mix of berry and cola that no one quite understood, but everyone wanted to try. It didn’t last long, probably because people realized soda should not taste like candy. Still, for a brief moment, Pepsi Blue was the drink of choice for anyone who dared to be different.

15 Grocery Items to Stock Up On Before Winter Price Hikes

As winter draws near, temperatures rise, as do grocery prices. The colder months often bring higher food costs due to increased demand, supply chain challenges, and seasonal shortages. To avoid the shock of winter price hikes, stock up on certain pantry staples and essential items. 

15 Grocery Items to Stock Up On Before Winter Price Hikes

15 Places Where You’re Expected to Tip—But You Really Don’t Have To

Tipping has become a widespread practice in many industries, with the expectation that you’ll leave a little extra for good service. However, not every situation truly warrants a tip, even if you feel pressured to give one. 

15 Places Where You’re Expected to Tip—But You Really Don’t Have To

Stanley’s superpower is keeping things cold.

And if you’ve ever sipped the water you left in your Stanley after running errands all day, you’d know that the water inside, was just as cold as when you first poured it in the morning.

Now taking their superpower to the next level, the trendy tumbler company has gone from Ant-Man to Captain America, (sorry Ant-Man, no hard feelings here).

Just in time for summer adventures, Stanley has created their own line of mini coolers that are perfect for picnics and beach days.

But these coolers aren’t the average type of cooler you typically see stocked at your local retail store.

No, in fact these coolers have a 10-can storage capacity with, and here’s the kicker, a 12 hour cooling capability to keep your favorite foods and drinks chilled!

So don’t be fooled by the word “mini” its in title because these coolers get the job done exactly when you need it.

But not only do these coolers have superior skills at stuffing the most and keeping your goods cooled, but Stanley’s coolers are even super trendy in their appearance.

I personally, don’t prefer a bulky cooler, (and who does?), so Stanley’s coolers come compact, and are dressed in bright and neutral colors!

Including a front zipper pocket for valuables, a shoulder strap for long walks to your picnic spot, and other unique details, your can expect four new colors such as cream, rose quartz, fuchsia, and black!

Stanley’s new All Day Julienne Mini Coolers release TODAY on their website which you can find here.

Now the only hard part is choosing which color to pick.

While this food combination may seem strange, according to the internet, this is one of those “don’t knock it until you try it” type ordeals.

This new food trend is all over TikTok but of course, people are sharing their one-of-a-kind creations all over the internet.

Bacon wrapped pickles are a great addition at tailgates and make a great party food. Plus, they are low carb (perfect for the keto diet) and guests are going to love the taste!

Bacon Wrapped Pickles Ingredients

• Bacon – you can use your favorite bacon such as smoked bacon, thick-cut bacon, etc.
• Pickles – you can use your favorite pickles in any shape you’d like. Whole, spear or pickle fries seem to work best.
• Seasoning – optional but if you want additional taste, you can use sweet rub or bbq rub on these before cooking
• Dipping sauce – Choose your favorite dipping sauce to use. Sour cream and cream cheese are popular choices too!

How to make bacon wrapped pickles

Most people are taking pickle spears and wrapping the entire pickle up with a piece of uncooked bacon before grilling. You can even use a skewer to help place it onto the grill. People are also doing this method using dill pickle spears.

This seems the most logical and easiest way.

Others are actually taking smaller pieces of pickles (slicing pickles into small rounds) and wrapping those in bacon then grilling them.

Seems a bit trickier but seems to do the job as well.

How to make bacon wrapped pickles in air fryer

If using an air fryer, you will make the pickles as the same as above. Then, cook in the air fryer at 380 degrees Fahrenheit for about 12 minutes. Keep an eye on them. Once the bacon looks cooked and crispy, they should be done.

How to make bacon wrapped pickles in the oven

If making these in the oven, you will bake them at 425 degrees Fahrenheit for about 20 minutes on a baking sheet. You can flip them half way through to ensure the bacon is crispy and cooked on both sides. Once cooked, place on a paper towel to remove any extra grease before serving.

The results?

Grilled bacon wrapped pickles.

You can then dunk those babies into some ranch dressing, some spicy mayo or any of your favorite dips and enjoy.

Honestly, the more I talk about them, the more I am craving them.

That sweet/sour flavor of the pickles and the salty, crunch from the bacon. That combo sounds amazing.

So, go grab yourself a jar of pickles and some bacon. You are going to want to make these stat!