Best Ever Chicken
This really is the best ever chicken recipe. No, seriously. Your family will ask for this chicken all the time, and you will make it because it’s so easy and costs less than 7 dollars to make!
We are excited to welcome Tawra Kellam from Living on a Dime today. We love everything about their blog!
What You Need To Make The Best Ever Chicken:
- 6-8 pieces chicken, floured and placed in 9×13 pan
- 2 cups hot water
- 1 tsp. (or 2 cubes) chicken bouillon
- 1 bay leaf
- Onion salt to taste
- Mushrooms (just basic everyday mushrooms)
- 1/4 tsp. thyme
- 3/4 cup heavy cream
How To Make The Best Ever Chicken:
Dissolve bouillon in water and add the bay leaf, onion salt and mushrooms. Pour over chicken. Cover and bake at 350° for 2 hours. Fifteen minutes before it is done, add thyme and cream and finish baking uncovered.
Best Ever Chicken
Ingredients
- 6-8 pieces chicken floured and placed in 9×13 pan
- 2 cups hot water
- 1 tsp. or 2 cubes chicken bouillon
- 1 bay leaf
- Onion salt to taste
- Mushrooms just basic everyday mushrooms
- ¼ tsp. thyme
- ¾ cup heavy cream
Instructions
- Dissolve bouillon in water and add the bay leaf, onion salt and mushrooms. Pour over chicken. Cover and bake at 350° for 2 hours.
Looking for more amazing chicken recipes? Check out these Chicken Sausage Spaghetti Cups!
Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit Living On A Dime.