Comments on: Best Ever Chicken

By: Brian

Brian — Tue, 24 Aug 2021 12:35:19 +0000

In reply to Charlene. @Charlene, I would say 2 cups. That would substitute for the 2 cups of water that would be used in combination with the cubes.

By: Charlene

Charlene — Sat, 12 Jun 2021 01:06:47 +0000

I use chicken stock, when cooking and not bouillon cubes because of the high sodium content. Can I substitute, and if so, how much. Thank you.

By: Leighann

Leighann — Fri, 05 Feb 2021 21:15:54 +0000

Horrible instructions! Must be missing a few steps. We had to take the chicken back out and pan fry them. The “mushroom sauce” turned out to be too watery – had to boil it done after cooking and then added brown gravy mix. Will not be making this again. And yes I followed the very limited directions.

By: Marsha

Marsha — Sat, 14 Sep 2019 15:06:56 +0000

In reply to Jamie. The "print recipe" version does not have the directions to add the thyme and cream .

By: Lu

Lu — Wed, 26 Jun 2019 03:47:54 +0000

Bake for 2hrs? That seems a little long for pieces of chicken. A whole chicken can be cooked in that amount of time. Should it read 1 hr? Unless you’re using huge pieces?

By: Missy

Missy — Mon, 01 Apr 2019 23:36:01 +0000

In reply to Me Again. Thank you! I was wondering when the whipping cream would come in the recipie!

By: Ken

Ken — Mon, 11 Mar 2019 01:06:35 +0000

I love this recipe. I know I modified it but not by much. It was fantastic. Thank you!!

By: Jamie

Jamie — Thu, 28 Feb 2019 07:21:15 +0000

In reply to Me Again. wait, can you show me what you mean? I can correct it if I understand what you mean.

By: Me Again

Me Again — Wed, 27 Feb 2019 20:09:44 +0000

“Fifteen minutes before it is done, add thyme and cream and finish baking uncovered.” not in print version. I guess nobody corrects anything anymore.

By: Free Man

Free Man — Wed, 27 Feb 2019 20:05:19 +0000

The instructions ” Fifteen minutes before it is done, add thyme and cream and finish baking uncovered.” are not included on print version

By: Roz

Roz — Sun, 20 Jan 2019 21:53:03 +0000

Delicious! I like my food highly seasoned. I added garlic and onion powder. Falls off the bone. Somewhat like smothered chicken. 5 Stars

By: AyBee

AyBee — Wed, 03 Oct 2018 18:35:04 +0000

In reply to Anne Johnson. Sooooo .... you really didn't make this recipe.

By: Anne Johnson

Anne Johnson — Fri, 21 Sep 2018 18:10:59 +0000

This recipe could have been written better (more detail) However it is a really good base recipe for those who know how to cook. I added some carrots and celery and in the end added 1 tbls flour to the heavy cream along with 1/2 tsp of Kitchen Bouquet for flavor and color and this was excellent. I will make again. Thank You.

By: Merriane

Merriane — Wed, 16 May 2018 01:07:40 +0000

What did I do wrong I floured my chicken and I put cream and thyme the last 15 minutes of cooking and my sauce didn’t thicken or brown

By: Patti

Patti — Tue, 27 Feb 2018 00:30:54 +0000

Other than the gravy being a little “runny”, we thought it was great!

By: Debi

Debi — Fri, 23 Feb 2018 15:29:20 +0000

I’m not sure what happened but it did not turnout well for me. The chicken was moist but the sauce was very runny and lacked flavor.

By: Debi

Debi — Fri, 23 Feb 2018 15:16:13 +0000

In reply to Jamie. Exactly how mine turned out. I was not impressed.

By: k barber

k barber — Thu, 22 Feb 2018 17:51:55 +0000

Just wondering if I have missed something. What do you do with the 3/4 cup of heavy cream and the 1/4 tsp. of thyme?

By: Suzie

Suzie — Thu, 22 Feb 2018 16:06:08 +0000

Could you use something lighter than heavy cream? We are on a low fat plan.

By: Leah

Leah — Mon, 19 Feb 2018 23:51:43 +0000

I don’t mean no harm, but if you thought this recipe did not work, you can’t cook. The only changes I did was use chicken broth, I added sweet onions, and season my chicken with season salt and floured it. Poured the hot broth with onions and mushrooms on top of the floured chicken and your gravy will thicken. It reminds me of smothered chicken and gravy. My family LOVE it! and will definitly make again. I did omit the thyme, cause I did not think it needed.