In the ’90s, Cinnamon Toast Crunch was awesome because it had “the taste you can see” (aka visible crystals of sugar and cinnamon).
Nowadays, when you are looking for a cinnamony-sugar fix, you can grab for you nearest box of Cinnamon Toast Crunch cereal – or you can grab this new Cinnamon Toast Crunch drink from the Starbucks Secret Menu.
This drink tastes just as sweet as the cereal, only you won’t be able to lick the cinnamon and sugar off your fingers when you are done.
Just be sure to grab the recipe below – this drink can’t be found on the regular Starbucks menu.
How to Order a Cinnamon Toast Crunch
Start by ordering a Venti Iced White Chocolate Mocha. (You can also make this drink as a HOT White Chocolate Mocha if you want.)
Remember – all Starbucks Mochas are made with 2% milk unless you specify otherwise.
Ask for 2 pumps of White Chocolate Mocha
Ask for 3 pumps of Cinnamon Dolce
Top with Whipped Cream, Cinnamon and Sugar in the Raw.
Don’t forget to thank and tip your Barista for making you something extra special.
- Iced White Mocha
- Cinnamon Dolce Syrup
- Whipped Cream
- Sugar in the Raw
- Order a Venti Iced White Mocha
- Order 2 Pumps of White Mocha
- Add 3 Pumps of Cinnamon Dolce Syrup
- Top with Whipped Cream
- Sprinkle Sugar in the Raw and Cinnamon on top.
NOTE: This recipe can be with a HOT White Mocha if desired.