Crock Pot Chicken Tacos
What we love about these crock pot chicken tacos is that they’re only three ingredients, and cost next to nothing to make!
We are excited to welcome Tawra Kellam from Living on a Dime today. We love everything about their blog!
What You Need To Make Crock Pot Chicken Tacos:
- 4 Boneless, Skinless chicken breasts
- Taco Seasoning to Taste
- 1 Can Ro-Tel Tomatoes
How To Make Crock Pot Chicken Tacos:
Place all of the ingredients in the crock pot and cook on low 6-8 hours. Shred the chicken and use in burritos, a salad or tacos like we did here. You can also serve it hot or cold so it would be great as leftovers or to take in a lunch.
Ro-Tel tomatoes are canned tomatoes with chopped green peppers or jalapenos. Any brand that is labeled “tomatoes and green chilies” should be okay, or just used canned tomatoes and add the kind of peppers you like.
Crock Pot Chicken Tacos
Ingredients
- 4 Boneless Skinless chicken breasts
- Taco Seasoning to Taste
- 1 Can Ro-Tel Tomatoes
Instructions
- Place all of the ingredients in the crock pot and cook on low 6-8 hours. Shred the chicken and use in burritos, a salad or tacos like we did here. You can also serve it hot or cold so it would be great as leftovers or to take in a lunch.
Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit Living On A Dime.
Think we can NOT use tomatoes? And should I put water in the crockpot too?
This is both simple and very tasty. It was a big hit in my house last night.
We LOVE it, too. Glad it was a hit!