Crock Pot Chicken Tacos

What we love about these crock pot chicken tacos is that they’re only three ingredients, and cost next to nothing to make!

We are excited to welcome Tawra Kellam from Living on a Dime today. We love everything about their blog!

What You Need To Make Crock Pot Chicken Tacos:

• 4 Boneless, Skinless chicken breasts
• Taco Seasoning to Taste
• 1 Can Ro-Tel Tomatoes

How To Make Crock Pot Chicken Tacos:

Place all of the ingredients in the crock pot and cook on low 6-8 hours. Shred the chicken and use in burritos, a salad or tacos like we did here. You can also serve it hot or cold so it would be great as leftovers or to take in a lunch.

Ro-Tel tomatoes are canned tomatoes with chopped green peppers or jalapenos. Any brand that is labeled “tomatoes and green chilies” should be okay, or just used canned tomatoes and add the kind of peppers you like.

Crock Pot Chicken Tacos

Yield: 4-6 Servings

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

What we love about these crock pot chicken tacos is that they’re only three ingredients, and cost next to nothing to make!

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Ingredients

• 4 Boneless, Skinless chicken breasts
• Taco Seasoning to Taste
• 1 Can Ro-Tel Tomatoes

Instructions

1. Place all of the ingredients in the crock pot and cook on low 6-8 hours. Shred the chicken and use in burritos, a salad or tacos like we did here. You can also serve it hot or cold so it would be great as leftovers or to take in a lunch.

Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit Living On A Dime.