How do you make perfect Rice Krispies treats? You add fruity pebbles, of course?

Get ready, because Fruity Pebbles Rice Krispies is about to be your favorite dessert. And your kid’s favorite dessert.

Make: Pop Rocks Rice Krispies Treats

Really just the ultimate favorite.

If you don’t know how to make rice krispies treats, now is the time to learn. Because they are a must make dessert every mom has to know.

One of the things you need to know about making the perfect rice krispies treats is that you can’t walk away while you are stirring. Not even for a second. They basically need your attention the whole time, because they are done in an instant!

A lot of people want to know are rice krispies treats gluten free? No, they are not. Because of the malt flavor used in the recipe, rice krispies are not gluten free. BUT there are a ton of rice-krispies type cereals that ARE actually gluten free and it’s an easy substitute just to switch them out!

MAKING FRUITY PEBBLES RICE KRISPIE TREATS

That’s the secret to making them without them turning too ooey gooey. To keep your eyes on them. It’s like they KNOW when you stop watching them!

What You Need To Make Fruity Pebbles Rice Krispies Treats:

6 cups Rice Krispies cereal
2 cups Fruity Pebbles cereal
1 cup white Karo syrup
1 cup sugar
1 cup peanut butter
4 Tbs butter, divided
24 oz bag white chocolate chips

How To Make Fruity Pebbles Rice Krispies Treats

In a large bowl place the Rice Krispies cereal and the Fruity Pebbles cereal. Stir gently together to mix the cereal together.

Set aside.

In a medium sauce pan melt the Karo syrup and sugar and bring to a boil, stirring well.

Add the peanut butter and 2 Tbs of butter.

Stir until the butter melts and mixture is well combined.

Remove from heat and immediately pour mixture over the cereal.

Stir together quickly as it will start getting hard.

Transfer to a parchment lined jelly roll pan (12 x 7 x 1 inch) or you can spray the pan with cooking spray.

Press the mixture evenly into the pan with your hands.

Tip: If you would like thicker bars, use a 13 x 9 cake pan that has been sprayed with cooking spray.

Melt the bag of white chocolate chips following the melting instructions on the bag (usually microwave instructions or double boiler).

Add 2 Tbs butter to the melted chips and stir until the butter melts.

Spread the white chocolate over the bars.

Crush a few fruity pebbles with a rolling pin in a bag to make a super cute garnish.

Sprinkle the crushed Fruity Pebbles over the chocolate. (If you want to, you can totally skip this step, too.)

Let the bars cool and then slice into squares.

These store well and freeze well.