Christmas Crack (With A Twist)
Sometimes I want to be just a little naughty. No, scratch that, I want to be Very naughty. And this Christmas Crack (with a twist) is so naughty, it’s nice. Forget your diet for the day and indulge yourself in these sugary, buttery, chocolatey treats that (rumor has it) were created by a hedonistic ex-monk who was out to break all the rules. Well, sir, we thank you. Being bad never tasted so good. Enjoy!
What You Need To Make Christmas Crack:
- 2 sticks of butter
- 1/2 cup sugar
- 1 package graham crackers
- chocolate chips (as many as you desire)
How To Make Christmas Crack:
Preheat oven to 350°.
Bring butter and sugar to a boil.
Boil for three minutes.
Pour over graham crackers and sprinkle with chocolate chips.
Bake for 10 minutes.
Let cool for at least 10 minutes before serving. Enjoy!
Pro Tip: Use butter. You might be tempted to substitute margarine or something else, but use butter. Substitutes leave the graham crackers soggy, but butter will always leave them crisp and delicious. Also, add some nuts or toffee pieces for an even sweeter treat!
Christmas Crack
Ingredients
- 2 sticks of butter
- ½ cup sugar
- 1 package graham crackers
- chocolate chips
- chopped nuts as many as you desire, optional
Instructions
- Preheat oven to 350°.
- Bring butter and sugar to a boil.
- Boil for three minutes.
- Pour over graham crackers and sprinkle with chocolate chips.
- Bake for 10 minutes.
- Let cool for at least 10 minutes before serving. Enjoy!
Notes
Buttered saltines are a regular treat in my life now and as a child. My grandmother always had oyster crackers and we dipped them in softened butter. I did this with my grand children as well.