Christmas Crack (With A Twist)

Sometimes I want to be just a little naughty. No, scratch that, I want to be Very naughty. And this Christmas Crack (with a twist) is so naughty, it’s nice. Forget your diet for the day and indulge yourself in these sugary, buttery, chocolatey treats that (rumor has it) were created by a hedonistic ex-monk who was out to break all the rules. Well, sir, we thank you.  Being bad never tasted so good. Enjoy!

What You Need To Make Christmas Crack:

• 2 sticks of butter
• 1/2 cup sugar
• 1 package graham crackers
• chocolate chips (as many as you desire)

How To Make Christmas Crack:

Preheat oven to 350°.

Bring butter and sugar to a boil.

Boil for three minutes.

Pour over graham crackers and sprinkle with chocolate chips.

Bake for 10 minutes.

Let cool for at least 10 minutes before serving. Enjoy!

Pro Tip: Use butter. You might be tempted to substitute margarine or something else, but use butter. Substitutes leave the graham crackers soggy, but butter will always leave them crisp and delicious. Also, add some nuts or toffee pieces for an even sweeter treat!

Christmas Crack

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

My next door neighbor growing up was a sweet little old lady named Mrs. Anderson. She'd sometimes care for us after school and she always had a snack on hand. Usually it was a cup of hot tea, some figs from her tree out back, and these delicious graham cracker cookies. To this day I always think of Mrs. Anderson when I make them, and they always bring a smile to my face. Enjoy!

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Ingredients

• 2 sticks of butter
• 1/2 cup sugar
• 1 package graham crackers
• chocolate chips
• chopped nuts (as many as you desire, optional)

Instructions

1. Preheat oven to 350°.
2. Bring butter and sugar to a boil.
3. Boil for three minutes.
4. Pour over graham crackers and sprinkle with chocolate chips.
5. Bake for 10 minutes.
6. Let cool for at least 10 minutes before serving. Enjoy!

Notes

Use butter. You might be tempted to substitute margarine or something else, but use butter. Substitutes leave the graham crackers soggy, but butter will always leave them crisp and delicious. Also, add some chocolate chips or toffee pieces for an even sweeter treat!