Comments on: You Can Get A Harley Quinn Frappuccino at Starbucks, Here’s How

By: Helga Smarra

Helga Smarra — Sat, 08 Feb 2020 22:05:24 +0000

I just went to see Margo Robbie in Birds Of Prey. Have you seen it? I thought it was pretty good. Did you think she was better as Harley Quinn in Suicide Squad?

http://www.loopersdelight.com/tools/tools.html

By: Happy barista!

Happy barista! — Sun, 26 Jan 2020 00:30:13 +0000

To everyone who is complaining about how hard this is to make,im also a barista at starbucks and its not that hard to make, yall are just overly lazy and petty. I enjoy making the complicated fancy drinks lol i like a little challenge. All I ask is you bring in the recipe and a smile:)
Ps. Theres always the leftover freeze dried drangonfruit powder at the bottom of the container

By: duh

duh — Sat, 25 Jan 2020 01:37:17 +0000

In reply to A Customer. try working at starbucks once and i can guarantee you'll get "high and mighty" over these kind of secret menu drinks. they ask you to do things that are against the rules, and now you've got some kids that is upset because you told him you can't put a cakepop in the blender. secret menu customers expect us to know every single recipe on their stupid website and get mad when we've got no idea what they're talking about because we're not trained to make them. and they never even tip lol if you've got 12$ to spare on an overpriced drink just for some instagram likes, at least have the decency to tip the barista that's gonna have to pull their hair outta their head making your drink. or order one of the other 50 drinks we've got on the menu. ??‍

By: Eriqa

Eriqa — Fri, 24 Jan 2020 04:58:49 +0000

In reply to A Customer. Like, the frappucino itself is super easy, but it's ridiculous for me to hunt down and crush dragon fruit pieces and try to carefully sprinkle matcha powder (which flies EVERYWHERE if you so much as look at it) on top of perfectly done whipped cream when I also have ten other drinks to make. I'll make whatever you want, but I'm also allowed to complain once you leave. Plus, that combo sounds terrible and gross.

By: A Customer

A Customer — Fri, 24 Jan 2020 02:21:15 +0000

You took a job making drinks to order, if you can’t handle the job then quit. You will be easily replaced by someone who doesn’t have such a high and mighty attitude. I’m sure corporate would love for you to tell them you don’t like making anything that requires extra work.

By: ugh

ugh — Fri, 24 Jan 2020 01:36:57 +0000

some of y’all rly need to stop pulling this sh*t

By: Your neighborhood barista

Your neighborhood barista — Fri, 24 Jan 2020 01:03:30 +0000

Stop doing this to us. Stop making this job harder and more complicated with your made up “secret menu” crap.

By: paul pecena

paul pecena — Thu, 23 Jan 2020 22:37:12 +0000

Yeah. No. Since we do not have a spare portable mortar and pestle available behind the bar for crushing freeze-dried fruit into powdered topping, we won’t be doing that. You will be charged extra for the matcha, vanilla bean and the dragon fruit. Here’s your stupid eight dollar drink.

By: Overit

Overit — Thu, 23 Jan 2020 04:09:05 +0000

In reply to A tired barista. Things like this are the reason baristas quit

By: A tired barista™

A tired barista™ — Thu, 23 Jan 2020 03:44:26 +0000

STOP IT. PLEASE STOP MAKING THESE STUPID “SECRET MENU DRINKS” AND MAKING OUR LIVES HARDER.

By: bruhh

bruhh — Thu, 23 Jan 2020 03:10:20 +0000

you gonna piss ppl off when they’re told baristas wont crush the drangon fruit. go to Dunkin