In-the-Peel Banana Split Holiday Recipe
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I love the holidays…all the fabulous holiday recipes that only get used once a year…But this is totally my favorite. Unique, easy, and crazy-good, I love this In-the-Peel Banana Split Holiday Recipe.
Special thanks goes to #HolidayMadeSimple and #CollectiveBias for sponsoring this post.
This is a pretty simple recipe (hence me calling it “easy”). I like to make this around the holidays when there’s all this treat-stuff going-on, but you kinda miss the summer a little…
What you need to make In-the-Peel Banana Splits:
- Nestle Carnation’s Famous Fudge Kit
- Now, this is a super-simple way to make fabulous, rich fudge–all in one kit in under 10 minutes, but it makes over 1 1/2 pounds of fudge, so be sure to have another recipe in mind or prepare to treat yourself and others to this creamy fudge in LOTS of banana-splits! LOL!
- Wonka Sweetarts Candy Canes, one each in Blue Punch, Green Apple, and Cherry flavors, crushed
- 2-3 bananas
- Marichino cherries, if desired
- Nuts, if desired
- You can also put ice cream, but since I’m allergic to milk…
How to Make Your Fudge:
- Just follow the directions on the box
- Once your fudge has been made, but BEFORE you refrigerate it, sprinkle it with those crushed candy canes…come on, I dare ya!
How to Put Your In-the-Peel Banana Splits Together:
- Cut a few very small squares of fudge (1″ by 1″ should suffice, although smaller would be fine, too) and set aside.
- Using a butter-knife, or if you’re amazing, peel back one section of the banana peel. Discard the peeled peel portion.
- Cut out notches in the banana’s meat that are about the same size as your fudge squares.
- Place the fudge squares in the notches in your banana.
- Put a few cherries in a strategic location to your liking and maybe even drizzle some cherry juice on top.
- You can also sprinkle other things over it, but this is what we do in our house since there are people allergic to nuts here.
- Enjoy!
http://instagram.com/p/wMoijhtSxe/?modal=true
Special thanks goes to #HolidayMadeSimple and #CollectiveBias for sponsoring this post.
In-the-Peel Banana Split Holiday Recipe
I love the holidays…all the fabulous holiday recipes that only get used once a year…But this is totally my favorite. Unique, easy, and crazy-good, I love this In-the-Peel Banana Split Holiday Recipe.
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Servings: 12
Ingredients
- Nestle Carnation’s Famous Fudge Kit
Now, this is a super-simple way to make fabulous, rich fudge–all in one kit in under 10 minutes, bu it makes over 1 1/2 pounds of fudge, so be sure to have another recipe in mind or prepare to treat yourself and others to this creamy fudge in LOTS of banana-splits LOL
- Wonka Sweetarts Candy Canes one each in Blue Punch, Green Apple, and Cherry flavors, crushed
- 2-3 bananas
- Marichino cherries if desired
- Nuts if desired
- You can also put ice cream but since I'm allergic to milk...
Instructions
- Just follow the directions on the box
- Once your fudge has been made, but BEFORE you refrigerate it, sprinkle it with those crushed candy canes…come on, I dare ya!
- Cut a few very small squares of fudge (1″ by 1″ should suffice, although smaller would be fine, too) and set aside.
- Using a butter-knife, or if you’re amazing, peel back one section of the banana peel. Discard the peeled peel portion.
- Cut out notches in the banana’s meat that are about the same size as your fudge squares.
- Place the fudge squares in the notches in your banana.
- Put a few cherries in a strategic location to your liking and maybe even drizzle some cherry juice on top.
- You can also sprinkle other things over it, but this is what we do in our house since there are people allergic to nuts here.
- Enjoy!
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!
