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Tangy Raspberry Jalapeno Dip

Looking for a way to add a little zip to your dip? Raspberry + Jalapeno = Delicious. 

Tangy Raspberry Jalapeno Dip

This mixture has a uniquely tangy and spicy flavor that just grows on you (be careful–this taste experience can be habit forming)! We use rasberry jalapeno dip as a salad dressing and as a dip for fresh veggies.

In fact, we have recently been dipping potato wedges, fries, and onion rings in this heavenly concoction. You’ll have to try this raspberry jalapeno dip for yourself…it is wondermus!

Tangy Raspberry Jalapeno Dip

The other big positive about this recipe? It’s incredibly easy to make and only requires a few ingredients. So, I don’t have to add too very much to my shopping cart or spend very much extra time cooking to make this dip to go with our onion rings.

While they’re doing their thing in the oven to get all hot and yummy, I can just whip-out a bowl of this dip and put it all on the table at the same time.

Easy is the name of this game, folks.

What you’ll need to make Raspberry Jalapeno Dip:

  • Raspberry vinaigrette salad dressing (a small bottle)
  • Pickled jalapenos, 1/4 cup (finely chopped)
  • Red Pepper Flakes, 1 tsp (or more if you’re feeling spicy)
  • Cherry Tomatoes, 5

Prepare the Raspberry Jalapeno Dip:

Fresh homemade Chili sauce with herbs and spices
  1. Drain and chop the jalapenos into small 1/8″ or less pieces. (I recommend that you wear gloves while handling the jalapenos.)
  2. Chop the Cherry tomatoes in half. Save any juices that squish out, you can add that to the dip.
  3. Pour the raspberry vinaigrette into a small mixing bowl and add the chopped jalapenos, tomatoes and red pepper flakes.
  4. Stir and DIP AWAY!

My family can’t get enough of this zesty dip.

Tangy Raspberry Jalapeno Dip

Tangy Raspberry Jalapeno Dip

Yield: 1 Bowl
Prep Time: 5 minutes
Total Time: 5 minutes

A tangy raspberry jalapeno dip for your tastebud pleasures

Ingredients

  • Raspberry vinaigrette salad dressing (a small bottle)
  • Pickled jalapenos, 1/4 cup (finely chopped)
  • Red Pepper Flakes, 1 tsp (or more if you're feeling spicy)
  • Cherry Tomatoes, 5

Instructions

  1. Drain and chop the jalapenos into small 1/8" or less pieces. (I recommend that you wear gloves while handling the jalapenos.)
  2. Chop the Cherry tomatoes in half. Save any juices that squish out, you can add that to the dip.
  3. Pour the raspberry vinaigrette into a small mixing bowl and add the chopped jalapenos, tomatoes and red pepper flakes.
  4. Stir and DIP AWAY!
Nutrition Information:

Amount Per Serving: Calories: 75

Eat up! This dip is delicious!

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