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S’mores Fudge

Sometimes, when I’m stuck inside my house and it’s like 30 degrees outside, I find myself with a strange and sudden craving for s’mores. I have no idea where it comes from or why, but I think all of you can probably sympathize with unexpected desires for chocolate-y goodness. If so, you need to try this S’mores Fudge! It’s seriously like a campfire outing in your mouth. And you don’t even have to go outside! This is pretty high up there on my list of favorite things. Enjoy!

Smores fudge

What You’ll Need to Make S’mores Fudge:

  • Crust layer:
    • 1 sleeve of graham crackers
    • 1/4 cup sugar
    • 2 Tbsp. butter, melted
  • Chocolate layer:
    • 1 1/2 cups milk chocolate chips
    • 1/2 tsp. vanilla extract
    • 1/2 can sweetened condensed milk
  • Marshmallow layer:
    • 1 cup white chocolate chips
    • 1/2 – 3/4 cup marshmallow fluff (it’s a pain to measure)
    • 1/2 can sweetened condensed milk

smores facebook

How to Make S’mores Fudge:

Preheat your oven to 375 and line an 8×8 pan with parchment paper. The reason you use parchment paper is because not only do things not stick to it, it’ll make cleanup a breeze.

Crush the sleeve of graham crackers in a baggie or shallow container, then mix with 1/4 cup of sugar. I find the easiest way to do this is to place the graham crackers into a Ziplock bag and use a rolling pin to mash it all down. Something I’ve noticed, though, is that you should try not to pulverize it completely. You want them to be broken up, but not turned to dust. At least, that’s my preference. When they turn to dust, the crust seems to be a little mushier, and I prefer having a bit of bite.

Reserve a little bit of the mixture to be sprinkled on top later, then stir in the melted butter and pour into your pan. Press down to form a crust. You can use your fingertips to press, or you can use another piece of parchment paper and place a pan on top. I’ve tried it both ways, and they both work just fine.

smoresfudge1

Bake the crust for 15 minutes to get it nice and toasty. Make sure and check on it as your baking so that you make sure it isn’t getting ‘too’ toasty. You want it to be crisp, but not blackened.

In a small sauce pan, add the milk chocolate chips, vanilla extract, and 1/2 can of sweetened condensed milk. Stir consistently until melted. This doesn’t mean stir fast, it just means a nice, gentle stir as the chips are melting. Just enough to make sure it doesn’t stick to the bottom.

smoresfudge2

Pour the chocolate mixture over the crust to form the chocolate layer. Don’t worry if this gets onto the sides a little because once you add the next layer, you won’t even notice. Also, try to shake the pan just a little to move any bubbles to the top. That way you won’t end up with hole-filled fudge.

smoresfudge3

In another sauce pan (or the same one…I’m not judging), repeat the cooking process with the white chocolate chips, marshmallow fluff, and sweetened condensed milk. Pour the resulting ooey-gooey-ness over the chocolate layer to form the marshmallow layer. Again, shake the pan gently to try to get rid of the air bubbles.

smoresfudge4

Sprinkle your leftover crushed graham crackers on top to make it look nice and pretty. If you want, you can even do a design, but since these are s’mores, I’d say try to keep it as even as possible. The pattern is cute, but not necessary. No one will even notice it once you cut in…

smoresfudge5

And now, for the hardest part: put that delicious mixture of s’mores goodness into the fridge to let it set. Give it at least a few hours, but preferable overnight. If you have to, put it in a separate container in the fridge and mark it “vegetables.” That’s probably the best way to keep your family out of it until it’s done.

Once you’ve survived the night of waiting, use that handy parchment paper to lift the s’mores fudge out of the pan. Slice it up and enjoy!

smore fudge

S'mores Fudge

S'mores Fudge

For that s'mores craving that just won't go away...

Ingredients

Crust layer:

  • 1 sleeve of graham crackers
  • 1/4 cup sugar
  • 2 Tbsp. butter, melted

Chocolate layer:

  • 1 1/2 cups milk chocolate chips
  • 1/2 tsp. vanilla extract
  • 1/2 can sweetened condensed milk

Marshmallow layer:

  • 1 cup white chocolate chips
  • 1/2 - 3/4 cup marshmallow fluff (it's a pain to measure)
  • 1/2 can sweetened condensed milk

Instructions

  1. Preheat your oven to 375 and line an 8x8 pan with parchment paper.
  2. Crush the sleeve of graham crackers in a baggie or shallow container, then mix with 1/4 cup of sugar.
  3. Reserve a little bit of the mixture to be sprinkled on top later, then stir in the melted butter and pour into your pan. Press down to form a crust.
  4. Bake the crust for 15 minutes to get it nice and toasty.
  5. In a small sauce pan, add the milk chocolate chips, vanilla extract, and 1/2 can of sweetened condensed milk. Stir consistently until melted.
  6. Pour the chocolate mixture over the crust to form the chocolate layer.
  7. In another sauce pan (or the same one...I'm not judging), repeat the cooking process with the white chocolate chips, marshmallow fluff, and sweetened condensed milk. Pour the resulting ooey-gooey-ness over the chocolate layer to form the marshmallow layer.
  8. Sprinkle your leftover crushed graham crackers on top to make it look nice and pretty.
  9. And now, for the hardest part: put that delicious mixture of s'mores goodness into the fridge to let it set. Give it at least a few hours, but preferable overnight.
  10. Once you've survived the night of waiting, use that handy parchment paper to lift the s'mores fudge out of the pan. Slice it up and enjoy!

 

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Emily

Sunday 20th of November 2016

I've been on a s'mores kick lately so this is right up my alley :) Thanks for linking up with Merry Monday last week!

Emily

Wednesday 16th of November 2016

Hehe... Your recommendation of marking it as 'vegetables' is pretty smart. I love the idea of making s'mores into fudge. #whatscookinwedesday

Karly

Monday 14th of December 2015

This fudge looks so delicious! Thanks for linking up with What's Cookin' Wednesday!

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