Ahh – springtime. Blooming flowers, melting snow and a little bit of mud.
The spring slush means that summer is coming!
I wanted the perfect Starbucks drink for this time of year – something beautiful and colorful, but a little bit frozen…
So I created the Spring Slush recipe for the Starbucks Secret Menu.
This gorgeous drink is a combination of three different fruity tastes with a fun slushy consistency.
Just be sure to grab the recipe below – this drink definitely can’t be found on the regular Starbucks menu!
How to Order a Spring Slush
Order a Venti Blended Pineapple Matcha with Lemonade and ask the barista to fill the cup about half way full.
Top the Matcha layer with a layer of blended Strawberry Puree with 2 pumps of Raspberry and a splash of Coconut Milk.
Add a topping of Frozen Sweet Cream Cold Foam blended with Dragonfruit Inclusions.
It takes a lot of work to make this beautiful drink – so don’t forget to thank and tip your Barista for being amazing.
- Pineapple Matcha Drink
- Strawberry Puree
- Raspberry Syrup
- Coconut Milk
- Vanilla Sweet Cream Foam
- Dragon Fruit Inclusions
- Order a Venti Pineapple Matcha Drink blended with Lemonade.
- Ask the barista to fill the cup about half way with this blend.
- Add a layer of blended Strawberry Puree with 2 pumps of Raspberry Syrup and a splash of Coconut Milk.
- Top with frozen Vanilla Sweet Cream blended with Dragon Fruit Inclusions.