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This Starbucks Spring Slush Will Shower You With Taste

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Ahh – springtime. Blooming flowers, melting snow and a little bit of mud.

The spring slush means that summer is coming!

I wanted the perfect Starbucks drink for this time of year – something beautiful and colorful, but a little bit frozen…

So I created the Spring Slush recipe for the Starbucks Secret Menu.

This gorgeous drink is a combination of three different fruity tastes with a fun slushy consistency.

Just be sure to grab the recipe below – this drink definitely can’t be found on the regular Starbucks menu!

How to Order a Spring Slush

Order a Venti Blended Pineapple Matcha with Lemonade and ask the barista to fill the cup about half way full.

Top the Matcha layer with a layer of blended Strawberry Puree with 2 pumps of Raspberry and a splash of Coconut Milk.

Add a topping of Frozen Sweet Cream Cold Foam blended with Dragonfruit Inclusions.

It takes a lot of work to make this beautiful drink – so don’t forget to thank and tip your Barista for being amazing.

If you are looking for a drink that is beautiful, but a little less involved, check out our Imposter Drink recipe or our Honey Lemonade recipe.

Spring Slush

Spring Slush

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • Pineapple Matcha Drink
  • Lemonade
  • Strawberry Puree
  • Raspberry Syrup
  • Coconut Milk
  • Vanilla Sweet Cream Foam
  • Dragon Fruit Inclusions

Instructions

  1. Order a Venti Pineapple Matcha Drink blended with Lemonade.
  2. Ask the barista to fill the cup about half way with this blend.
  3. Add a layer of blended Strawberry Puree with 2 pumps of Raspberry Syrup and a splash of Coconut Milk.
  4. Top with frozen Vanilla Sweet Cream blended with Dragon Fruit Inclusions.

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