There’s nothing like sitting by the pool sipping on sangria, basking in the sunlight and enjoying life.
But alcohol isn’t always available (and sometimes frowned upon during the day time). So here is how you can get the taste of fruity sangria without the extra alcoholic punch!
This Tropical Sangria Tea is perfect for this season while we getting ready for summer! It’s fruity, it’s tangy, and it’s SO refreshing!
Just make sure you grab our recipe below because this is my personal recipe and can’t be found on the typical Starbucks Menu.
How To Order The Tropical Sangria Tea
Start by ordering a Venti Iced Black Tea with no water.
Then, ask for light kiwi juice, apple juice, coconut milk, and strawberry puree.
And finally, ask for a scoop of strawberry, blackberry, and dragon fruit inclusions.
It’s a bit of a more complicated recipe just because it has so many ingredients but it’s worth it! If you are looking for more drinks to get ready for summer, check out our S’mores Cold Brew and our Frosted Blueberry Lemonade!
- Venti Black Iced Tea
- Kiwi Juice
- Apple Juice
- Strawberry Puree
- Coconut Milk
- Strawberry Inclusions
- Blackberry Inclusions
- Dragon Fruit Inclusions
- Start by ordering a Venti Iced Black Tea.
- Ask for light kiwi juice.
- Ask for light apple juice.
- Ask for light strawberry puree.
- Ask for light coconut milk.
- Ask for strawberry, blackberry, and dragon fruit inclusions.