Whiskey Espresso
Now that Halloween is over, we all know what’s coming…Christmas Carols! Everywhere you go, you’re going to hear about how it’s beginning to look a lot like Christmas, and how it should snow, and that Santa and mommy were caught canoodling underneath the mistletoe. So you’ve got two options here, folks: you can fight it, and curse how fast Christmas comes each year. You can be agro toward anyone who puts up their tree before Thanksgiving is over and curse the strings of lights as you drive down your street…or…you can embrace the holiday season and drown your sorrows in this Whiskey Espresso. Me? I’m embracing. Pass me the whiskey! Winter is coming…
What You Need To Make Whiskey Espresso:
- 3 ounces whiskey
- 3 ounces espresso
- 3 ounces hot chocolate
- 2 tablespoons heavy cream
- marshmallow creme, 1 ice cream scoop
- Green glitter candy sprinkles
- 12-ounce mojito glass
*Note: This drink can be served either hot or cold.
How To Make Whiskey Espresso:
Brew espresso or use a store bought variety, pour into glass
Make hot chocolate and pour into glass.
Add your whiskey preference.
Drizzle in heavy cream.
Top with marshmallow creme.
Sprinkle with green glitter candy sprinkles.
Serve. Cheers!
Whiskey Espresso
Ingredients
- 3 ounces whiskey
- 3 ounces espresso
- 3 ounces hot chocolate
- 2 tablespoons heavy cream
- marshmallow creme 1 ice cream scoop
- green glitter sprinkles
- 12- oz mojito glass
Instructions
- Brew espresso or use a store bought variety, pour into glass
- Make hot chocolate and pour into glass.
- Add your whiskey preference.
- Drizzle in heavy cream.
- Top with marshmallow creme.
- Sprinkle with green glitter candy sprinkles
- Serve.
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Sounds yummy! Thanks for linking up to Home Matters Party. #HomeMattersParty http://cu-rio.net/home-matters-linky-party-63/
Pass me one too Jamie. I’ve been seeing Christmas decorations about two weeks prior to Halloween…I guess the best option is to embrace it, lol.
Seriously! It’s crazy, right?!
YES! this is for me, I definitely enjoy my Espresso although I’m not much of a whiskey person – I’d add Sambuca and sit back and enjoy! Thanks so much for sharing this with Foodie Friends Friday party this weekend. Pinning/sharing.
Yummy. I just recently bought an espresso machine so I can’t wait to try this.
YES – what a perfect winter cocktail! We’re hosting our monthly cocktail linkup on The Sequin Notebook today…would love for you to stop by and share this 🙂
Yummy recipe! Loving the marshmallow part! Thanks for linking up to Merry Monday! Sharing on Fb this week! Have a great week!
Kim