Ingredients
- 1 ½ Cups All-Purpose Flour
- 1 3- Ounce Box of Strawberry Gelatin
- 1 Cup Sugar
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Teaspoon White Vinegar
- 5 Tablespoons Vegetable Oil
- 1 ½ Teaspoons Strawberry Extract
- 1 Cup Water
Instructions
- 1. Preheat oven to 350 degrees.
2. Mix the flour, gelatin, sugar, baking soda, and salt in a greased 8″ square baking pan.
3. Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
4. Mix water and Strawberry Extract together.
5. Pour mixture over the entire thing and mix until smooth.
6. Bake on the middle rack of the oven at 350 degrees for 35 minutes.
7. Let it cool, then top with your favorite frosting!
Notes
If you want to get CRAZY, shave some White Chocolate onto the top of the frosting, and top with Fresh Strawberries. Enjoy!
If you want a more vibrant PINK color, mix in 5 drops of Red Food Coloring to the Water and Extract mixture.
Nutrition
Serving: 1 | Calories: 264kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 293mg | Fiber: 1g | Sugar: 26g
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