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Pumpkin Puree

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Author: Totally The Bomb

Ingredients

  • 2 Baking Pumpkins
  • Salt if desired

Instructions

  • Cut pumpkins in half, top to bottom.
  • Roast, flesh side down in 350 degree oven for 40 minutes.
  • Scoop out seeds -- to trash.
  • Scoop out flesh -- to bowl.
  • Add salt to taste (if desired).
  • Blend or mix until smooth.
  • Add puree to food safe container.
  • DONE!!

Notes

Add salt to taste if desired.
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