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Pumpkin Puree
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Author:
Totally The Bomb
Ingredients
2
Baking Pumpkins
Salt
if desired
Instructions
Cut pumpkins in half, top to bottom.
Roast, flesh side down in 350 degree oven for 40 minutes.
Scoop out seeds -- to trash.
Scoop out flesh -- to bowl.
Add salt to taste (if desired).
Blend or mix until smooth.
Add puree to food safe container.
DONE!!
Notes
Add salt to taste if desired.
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