Ingredients
- 1.5 ounces Bacardi Spiced Rum
- 3 Ounces Ginger Ale
- Lime Wedge For Garnish
Instructions
- Fill a highball glass with cubed ice.
- Pour in BACARDÍ Spiced rum, followed by ginger ale.
- Give it all a gentle stir.
- Garnish with a lime wedge and serve.
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