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Vegan Oatmeal Cookies

I sometimes just need a bit of nostalgia to make my day a little brighter. And, when I'm needing that, I ALWAYS turn to Vegan Oatmeal Cookies.
5 from 1 vote
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Course: Death By Dessert
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24
Calories: 184kcal
Author: Totally The Bomb

Ingredients

  • 1 cup vegan buttery stick room temperature
  • ¾ cup light brown sugar packed
  • ½ cup granulated sugar
  • 1 medium banana
  • 1 tspn vanilla extract
  • 1 ½ cups flour
  • 1 tspn baking soda
  • ½ tspn salt
  • 3 cups old fashioned oatmeal

Instructions

  • Preheat oven to 350-degrees and line two baking sheets with parchment paper.
  • Cream vegan buttery stick and sugars together in a large bowl.
  • Add vanilla and banana to the buttery stick/sugar mixture and mix until the mixture is smooth and no more banana lumps remain.
  • In a second bowl, combine flour, baking soda, salt and cinnamon.
  • Add the flour mixture to the butter/banana mixture in 3 increments until the ingredients are completely combined.
  • Add the oatmeal to the mixture in 3 increments until the oatmeal is completely mixed throughout.
  • Scoop spoonfuls of the dough onto the parchment paper-line baking sheets.
  • Place in the oven for 13-15 minutes.
  • Remove from the oven--they will not look "done" but they are. Do not leave them in the oven for longer than 17 minutes or they will burn.
  • Allow cookies to cool completely.
  • Serve!

Nutrition

Serving: 2 | Calories: 184kcal | Carbohydrates: 41g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 135mg | Fiber: 2g | Sugar: 21g
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