Preheat the oven to 450 degrees.

Cut the stems off of about 2 cups of brussels sprouts.

Cut the bigger brussels sprouts in half or quarters, to make them about the same size as the smaller sprouts.

In a large bowl, toss the brussels sprouts with enough oil to coat them.

Add 1/4 cup each of Tabasco sauce and honey.

Line a shallow pan with aluminum foil and layer brussels sprouts in a single layer.

Cook until slightly blackened (start checking them after fifteen minutes).

While brussels sprouts are cooking, fry 4/5 strips of bacon in a pan, then crumble bacon. Remove the brussels sprouts and toss with bacon.

Salt and pepper to taste.

Enjoy!