Rinse and dry apples, remove stem and insert Popsicle stick.
Use enough wax paper to accommodate two apples.
In a medium size sauce pot melt 2 bags of white chocolate chips of medium heat. stir milk in gradually, only add enough milk to encourage melting.
When white chocolate is melted hold onto the Popsicle stick and dip apple into white chocolate, place dipped apples on wax paper.
Working quickly sprinkle candy sprinkles onto white chocolate covered apple.
Place apples into the refrigerator to allow white chocolate to fully set. (about 10-15 minutes)
Enjoy!