How To Make Pot Roast in the Instant Pot
Making pot roast in an Instant Pot takes you from craving to table Super fast.
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Servings: 6 -8 servings
Ingredients
- 3 pound Chuck Roast
- 1 cup beef broth
- 1 cup red wine optional
- ½ cup reduced sodium soy sauce
- 1 teaspoon black pepper
- 4 chopped carrots
- 4 large potatoes in large cubes
- 3 cloves garlic (diced or whole depending on your preference)
- 2 tablespoons oil
- 2 large sweet onions quartered or diced (optional)
- 2 cups sliced mushrooms optional
Instructions
- 1. Set Instant Pot to 'saute' and add oil.
- 2. Once the oil becomes hot, add the roast and sear for 4-5 minutes on each side. Turn off 'saute'
- 3. In a small bowl, combine broth, wine, soy sauce, and black pepper. Pour the mixture over the meat.
- 4. Add vegetables in evenly spaced around the meat, and sprinkle garlic on top.
- 5. Place lid on Instant Pot with steam valve closed.
- 6. Switch setting to 'manual' and set for 70 minutes on 'high' pressure (you can go up to 80 minutes if your roast is a little bigger than 3 pounds, or as little as 60 if it's under 3 pounds).
- 7. Do a 'natural release' for at least 10 minutes, then a quick release.
- 8. Remove and plate roast and veggies. Pour juice from cooking over the top as a natural au jus, and serve. Enjoy!
Notes
Pro Tip: Want to change things up a bit? Use a mixture of root vegetables (potatoes, radishes, sweet potatoes, turnips, rutabaga, parsnips) to add a variety of flavors without changing the cooking time
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