Start by opening the cinnamon roll canister and separate the cinnamon rolls. I then placed them onto a non-stick cutting board.

Take 1 cinnamon roll and unroll it all the way as shown below.

You will notice there is a crease in the roll at the bottom middle. This is going to be the tip of your heart.

Take each side and roll it inward until you achieve a heart shape.

Pinch the center of the crease together so the bottom of the heart comes to a point.

Carefully place the heart-shaped cinnamon roll onto a cookie sheet that is covered with parchment paper. You can also lightly grease a cookie sheet instead.

Bake the cinnamon rolls according to the directions on the package (I baked mine for about 17 minutes).

While your cinnamon rolls are baking you can prepare the icing. Simply stir the icing and add in some food coloring. Continue to stir until all the white icing is colored.

Once your cinnamon rolls are baked, remove them from the oven and place onto a plate.

Drizzle the icing over the warm cinnamon rolls and then dash with some valentine sprinkles. Tip: If you want your icing to drizzle easier, pop it into the microwave for 5-10 seconds to melt it a little. Don’t worry, it hardens again once the cinnamon rolls cool down.

When you are done decorating your heart cinnamon rolls then serve them up and enjoy!