Preheat mini-donut maker (you can also cook in a donut pan at 350-degrees).

Combine baking mix and milk with a hand mixer until smooth. If it’s too thick, add more milk in 1/3 cup increments, stirring between, until you reach pancake batter consistency.

Spoon into your mini-donut maker or donut pan. If baking, place in the oven for 8 minutes or until browned.

Remove from the donut maker when slightly browned and the donut maker opens without tearing the donuts. Set aside to cool to the touch.

Mix the powdered sugar and corn syrup. This will not be a viscous mixture--it will be a lump and weird.

Add 1 tspn of the milk and stir. Continue stirring-in 1 tspn of milk at a time until you reach the desired consistency of your icing (almost like the donut batter).

Add food coloring and stir until the color is consistent.

Dip donuts into the icing and immediately place 3 candy eyeballs on one side, set aside to “set”.

Serve!