In a saucepan combine sugar, corn syrup, and water.
Bring to a boil. If you have a candy thermometer, insert it.
Occasionally stir while boiling.
Once at 300 degrees or the "hard crack" stage, remove from heat and add food coloring.
Immediately spoon into circles on the silicone baking sheet.
Press cake pop sticks into the circles of lollipop.
Add 3 candy eyeballs to each lollipop.
Allow lollipops to sit until hardened (about 2 hours). Make sure to cover while it sits.