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DoubleTree Cookie Recipe

Here is how to make the famous DoubleTree Chocolate Chip Cookies
5 from 10 votes
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Course: Death By Dessert
Cuisine: American
Servings: 26 Cookies
Author: Totally The Bomb

Ingredients

  • ½ pound butter softened (2 sticks)
  • ¾ cup + 1 tablespoon granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 ¼ teaspoons vanilla extrac
  • ¼ teaspoon freshly squeezed lemon juice
  • 2 ¼ cups flour
  • ½ cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch cinnamon
  • 2 ⅔ cups Nestle Tollhouse semi-sweet chocolate chips
  • 1 ¾ cups chopped walnuts

Instructions

  • Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. 
  • Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 
  • With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. 
  • Remove bowl from mixer and stir in chocolate chips and walnuts.
  • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 
  • Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 
  • Remove from oven and cool on baking sheet for about 1 hour.

Notes

DoubleTree by Hilton
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