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Hilton Hotels Just Released Their Signature Cookie Recipe And It Is So Easy To Make

OMG! Have you ever had one of the famous chocolate chip cookies that the DoubleTree Hotel by Hilton has available at check in?

Guess what — DoubleTree released their famous cookie recipe for all of us to enjoy during lockdown, and we have it for you! Good News — You probably have most of the ingredients on hand.

Good gosh. I have stayed at the DoubleTree Hotel JUST so I can have the cookies, and I KNOW I’m not the only one.

I can’t WAIT to make these cookies in my own kitchen! Luckily, I JUST did a grocery run — thank goodness for grocery pickup at Walmart.

My family is about to enjoy these cookies for after dinner!

https://www.instagram.com/p/B-z2753lr7V/?utm_source=ig_web_copy_link

And, there is a bonus. You can FREEZE the cookie dough, and use it as you need it. You don’t even have to defrost it before you throw it in the oven!

Here is the DoubeTree Signature Cookie Recipe

Makes 26 cookies

  • ½ pound butter, softened (2 sticks)
  • ¾ cup + 1 tablespoon granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 ¼ teaspoons vanilla extrac
  • ¼ teaspoon freshly squeezed lemon juice
  • 2 ¼ cups flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch cinnamon
  • 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
  • 1 3/4 cups chopped walnuts 

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. 

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. 

Remove bowl from mixer and stir in chocolate chips and walnuts.

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 

Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 

Remove from oven and cool on baking sheet for about 1 hour.

Enjoy!

DoubleTree Cookie Recipe

DoubleTree Cookie Recipe

This is NOT our recipe. It belongs exclusively to DoubleTree by Hilton

Ingredients

  • ½ pound butter, softened (2 sticks)
  • ¾ cup + 1 tablespoon granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 ¼ teaspoons vanilla extrac
  • ¼ teaspoon freshly squeezed lemon juice
  • 2 ¼ cups flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch cinnamon
  • 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
  • 1 3/4 cups chopped walnuts

Instructions

    1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. 
    2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 
    3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. 
    4. Remove bowl from mixer and stir in chocolate chips and walnuts.
    5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 
    6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 
    7. Remove from oven and cool on baking sheet for about 1 hour.

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