Why tomato juice actually tastes better at 30,000 feet
Science explains why tomato juice tastes so much better on an airplane, from cabin pressure to how jet noise boosts savory umami flavors.
Hi, I’m Jamie. I write loud opinions, hunt down weird products, and tell on real life. Since 2006.
About me →
01
Why leftover french fries taste completely different (and how to fix them)
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Things Parents Should Help Their Teens Understand Before They Leave for College
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The Financial Cleanup You Should Do Once a Year
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This Pumpkin Churro Funnel Cake Brings Disney Halloween Magic Home
About
I write the way I talk. For better or worse.
Author of five books. Survivor. Mother. Hotline psychic. Professional over-sharer. I’ve been doing this since 2006 — outlasted two marriages, which honestly feels worth mentioning. I write loud opinions because someone has to, and the only rule is: tell the truth, even if your voice shakes.
20+
Years blogging
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Still here? The ones people keep sharing.
Four posts that change conversations — and the inbox notes that follow. ♥
