Ingredients
- 67 ounce Jug of Prego
- 1 - 2 pounds of Ground Beef depending on how meaty you like it
- 3 cloves of Garlic
- 2 Tablespoons of Honey
- 1 Tablespoon of Italian Herbs basil and oregano work
- 2 teaspoons of Hot Sauce I use Sriracha or Frank's Red Hot
- 1 cup Shredded Cheese -- optional
Instructions
- Brown meat until it's cooked through
- Mince garlic, and add to meat as it browns
- Drain the beef, and add back to pot
- Pour in jug of Prego
- Stir in honey
- Stir in Italian seasoning
- Stir in hot sauce
- Add cheese if desired
- Cook through until hot, stirring often
Notes
You can totally use ground turkey instead of the beef.
If you don't like cheese, don't add it.
Fresh herbs are ALWAYS better than dried. You can mince up basil and oregano, and add it in place of the dry stuff.
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