Ingredients
- 2 Ripe Avocados
- ΒΌ Cup Chunky Salsa
- 1 Squeezed Wedge of Lime or 1/2 teaspoon Lime Juice
Instructions
- 1. Half avocados, and discard the pit.
- 2. Scoop avocado flesh into a bowl.
- 3. Add the salsa.
- 4. Add the lime juice
- 5. Smash it all together until it is the consistency you desire.
Notes
Eat it with tortilla chips, flour tortillas, or toasted crusty bread.
You can add a pinch of salt, but keep in mind, the chips will be salty.
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