Ingredients
Method
- 1. Half avocados, and discard the pit.
- 2. Scoop avocado flesh into a bowl.
- 3. Add the salsa.
- 4. Add the lime juice
- 5. Smash it all together until it is the consistency you desire.
Notes
Eat it with tortilla chips, flour tortillas, or toasted crusty bread.
You can add a pinch of salt, but keep in mind, the chips will be salty.
