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Instant Pot Barbecue Buffalo Chicken Sliders

How to make Instant Pot Barbecue Buffalo Chicken Sliders using just 3 ingredients!
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Course: Delicious Food
Cuisine: American
Prep Time: 3 minutes
Cook Time: 10 minutes
Additional Time: 20 minutes
Total Time: 33 minutes
Servings: 1
Calories: 302kcal
Author: Amanda

Ingredients

  • 3 Frozen Boneless Skinless Chicken Breasts
  • 2 ½ Cups Barbecue Sauce
  • 3 Tablespoons Hot Sauce

Instructions

  • Place the Instant Pot trivet in the bottom of the pot.
  • Place 3 Boneless Skinless Chicken Breast on top of the trivet.
  • Pour Barbecue Sauce over the chicken.
  • Pour Hot Sauce over the chicken.
  • ADD 2 TABLESPOONS OF WATER to thin the sauce a bit.
  • Close Instant Pot Lid, and make sure it is set to SEAL.
  • Set timer to Manual, 10 Minutes.
  • Let the IP do it's thing.
  • When it is DONE cooking, let it NATURALLY Release pressure.
  • Take lid of, take the trivet out, and shred the chicken in the sauce.
  • Enjoy over a roll.

Notes

If you get a "burn" error on the Instant Pot, stir in 2 more Tablespoons of water, and start the timer over.
We use Sweet Baby Ray's Barbecue Sauce.
We use Frank's Red Hot Sauce.
Shredded chicken is VERY good over Hawaiian rolls.
Enjoy with a pickle and potato chips on the side.
Dip in homemade Ranch or Blue Cheese to add a layer of flavor

Nutrition

Serving: 1 | Calories: 302kcal | Carbohydrates: 48g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 51mg | Sodium: 1442mg | Fiber: 1g | Sugar: 39g
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