Easy White Sangria
How to make an easy homemade White Sangria
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Servings: 1
Calories: 295kcal
Ingredients
- 1 Bottle 750 ml White Zinfandel Wine
- ¾ Cup Peach Schnapps Liqueur
- ¼ Cup Grenadine
- 1 Lemon Sliced Thin
- 1 Cup Raspberries
- 2 Cans 24 oz Ginger Ale
- Mint
Instructions
- 1. In a large pitcher, stir together the White Zinfandel, Peach Schnapps, and Grenadine.
2. Mix in the sliced Lemon and Raspberries, reserving some for garnish.
3. Chill in the refrigerator for a minimum of 2 hours.
4. When you are ready to serve the Sangria, take the pitcher out of the refrigerator, and stir in the Ginger Ale.
5. Pour the mixture over ice in a pretty stemless wine glass or a small mason jar.
6. Garnish the glasses with a few fresh strawberries and a slice of lemon.
7. Top with a sprig of mint.
8. Enjoy!
Nutrition
Serving: 1 | Calories: 295kcal | Carbohydrates: 41g | Protein: 2g | Sodium: 17mg | Fiber: 3g | Sugar: 26g
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