Ingredients
- 1 Cup Diced Butternut Squash
- 1 Tablespoon Olive Oil
- 1 Pound Ground Beef
- 2 Cans Dark Kidney Beans
- 1 Jar Salsa
- 1 Can Pumpkin Puree
- 1 Can Crushed Tomatoes
- 1 Packet Chili Seasoning
- 2 Cups of Water
- 1 Cup Fresh Spinach
Instructions
- Roast cut butternut squash in 350 degree oven for 40 minutes with the olive oil.
- Brown ground beef and drain.
- Add beef, kidney beans, salsa, pumpkin puree, tomatoes, chili seasoning, and 2 cups of water to large pot, and simmer for 30 minutes, stirring frequently,
- Dice up butternut squash into cubes, and add to pot with fresh spinach.
- Simmer for 10 minutes more.
- Enjoy.
Notes
Serve with dollop of sour cream and 1 tablespoon of shredded cheese if desired.
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