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Totally The Bomb

Pumpkin Chili Soup

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Ingredients Method Notes

Ingredients
  

  • 1 Cup Diced Butternut Squash
  • 1 Tablespoon Olive Oil
  • 1 Pound Ground Beef
  • 2 Cans Dark Kidney Beans
  • 1 Jar Salsa
  • 1 Can Pumpkin Puree
  • 1 Can Crushed Tomatoes
  • 1 Packet Chili Seasoning
  • 2 Cups of Water
  • 1 Cup Fresh Spinach

Method
 

  1. Roast cut butternut squash in 350 degree oven for 40 minutes with the olive oil.
  2. Brown ground beef and drain.
  3. Add beef, kidney beans, salsa, pumpkin puree, tomatoes, chili seasoning, and 2 cups of water to large pot, and simmer for 30 minutes, stirring frequently,
  4. Dice up butternut squash into cubes, and add to pot with fresh spinach.
  5. Simmer for 10 minutes more.
  6. Enjoy.

Notes

Serve with dollop of sour cream and 1 tablespoon of shredded cheese if desired.