Ingredients
- 8 oz Elbow Noodles
- ½ Cup Mayonnaise
- ½ Cup Milk
- 1 Can Condensed Cream of Mushroom Soup
- 2 Cups Shredded Cheese plus some for the top of the macaroni
- 1 Can Green Chiles
- 1 Clove Garlic Minced well
Instructions
- Cook elbow noodles according to package directions, and drain.
- Return to cooking pot, and add the remaining ingredients.
- Stir well.
- Place mixture in a 9x13 baker, and top with more cheese.
- Bake in a 350 degree oven for 30 minutes.
- Let rest for 10 minutes, and then ENJOY!
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