Ingredients
- 1 Bottle of Dry Red Wine
- 5 Cinnamon Sticks
- 5 Star Anise
- 1 teaspoon Whole Cloves
- 1 Cut Up Apples
- 1 Cut Up Orange
- Handful of Fresh Cranberries
- 1 Cup Sugar or Honey
Instructions
- Heat the wine until it is nice and steamy, but NOT boiling.
- Take the wine off the burner, and add in all the ingredients.
- Stir gently.
- Return to burner, cover with lid, and cook on low for up to 3 hours.
- Strain the wine mixture.
- Pour into glasses.
- Garnish if desired.
Notes
Substitute apple cider for the sweetner, if you so desire.
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