Ingredients
Method
- Heat the wine until it is nice and steamy, but NOT boiling.
- Take the wine off the burner, and add in all the ingredients.
- Stir gently.
- Return to burner, cover with lid, and cook on low for up to 3 hours.
- Strain the wine mixture.
- Pour into glasses.
- Garnish if desired.
Notes
Substitute apple cider for the sweetner, if you so desire.
