Ingredients
Method
- 1. Set oven to 425 degrees, cut pears in half before placing on baking sheet
- 2. Bake for 10-15 minutes cut side up until softened
- 3. Remove pears from oven, coat in honey and roast for another 10 minutes
Notes
Try adding a scoop of vanilla ice cream on the side or crunchy peanuts for an excellent topping!
