Start off with a pan and add the entire container of chicken stock.

Add the canned vegetables (don't drain them) and a pinch of salt and pepper.

Next, add 1 cup of water and simmer until everything comes to a slight boil.

Once it has begin to boil, the vegetables should be tender enough.

You can also add onions and potatoes to the mix or even a spoonful or two of red sauce to spice things up! I like adding big slices of onion to mine!