Place drippings or oil in a cast iron skillet in a 400 degree oven.
Mix remaining ingredients and pour into the heated skillet.
Bake for 20-25 minutes or until golden brown.
Pro Tip: Want to turn this simple southern cornbread into a spicy side? Add some spicy jalapeño sausage (no more than 3/4 cup) and top with cheddar cheese and sliced jalapeños.