Go Back
Simple southern cornbread

Simple Southern Cornbread

If you’ve ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don’t Do It. It’s way too easy to make this simple southern cornbread, and your family and guests will love the delicious taste of homemade. Enjoy!
4.43 from 100 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author: Mary Duncanson

Ingredients

  • ¼ cup bacon drippings or oil
  • 2 cups self rising cornmeal mix
  • 1 ½ cups buttermilk
  • 2 large eggs lightly beaten
  • ½ teaspoon baking soda
  • ½ teaspoon sugar
  • ¼ teaspoon salt

Instructions

  • Place drippings or oil in a cast iron skillet in a 400 degree oven.
  • Mix remaining ingredients and pour into the heated skillet.
  • Bake for 20-25 minutes or until golden brown.
  • Pro Tip: Want to turn this simple southern cornbread into a spicy side? Add some spicy jalapeño sausage (no more than 3/4 cup) and top with cheddar cheese and sliced jalapeños.

Tried this recipe?Mention @totallythebomb or tag #totallythebomb!