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crazy chocolate cake

Chocolate Crazy Cake

This crazy cake is made with no eggs, milk, or butter!
4.53 from 168 votes
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Course: Death By Dessert
Cuisine: Cake
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 1 Cake
Author: Mary Duncanson

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp white vinegar
  • 5 Tbsp vegetable oil
  • 1 cup water
  • 1 tsp pure vanilla extract
  • 3 Tbsp unsweetened cocoa powder

Instructions

  • Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, cocoa powder, and salt in a greased 8" square (or round...I prefer the round, but I've made this in both) baking pan.
  • Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
  • Pour water over the entire thing and mix until smooth.
  • Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
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