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–+ servings

Vanilla Crazy Cake

Crazy cake is made with no eggs, milk, or butter.
4.48 from 4449 votes
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Course: Death By Dessert
Cuisine: Cake
Keyword: cake, crazy cake, dairy free, vanilla cake, vegan
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 1 Cake
Author: Mary Duncanson

Ingredients

  • 1 ½ Cups All-purpose flour
  • 1 Cup Sugar
  • 1 tsp Baking soda
  • ½ tsp Salt
  • 1 tsp White vinegar
  • 5 tbsp Vegetable oil
  • 1 Cup Water
  • 1 ½ tsp Pure vanilla extract

Instructions

  • Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8" square (or round...I prefer the round, but I've made this in both) baking pan.
  • Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
  • Pour water over the entire thing and mix until smooth.
  • Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
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