Tangy Raspberry Jalapeno Dip
A tangy raspberry jalapeno dip for your tastebud pleasures
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Servings: 1 Bowl
Calories: 75kcal
Ingredients
- 1 bottle Raspberry vinaigrette salad dressing a small bottle
- ¼ cup Pickled jalapenos (finely chopped)
- 1 tsp Red Pepper Flakes (or more if you're feeling spicy)
- 5 Cherry Tomatoes
Instructions
- Drain and chop the jalapenos into small 1/8" or less pieces. (I recommend that you wear gloves while handling the jalapenos.)
- Chop the Cherry tomatoes in half. Save any juices that squish out, you can add that to the dip.
- Pour the raspberry vinaigrette into a small mixing bowl and add the chopped jalapenos, tomatoes and red pepper flakes.
- Stir and DIP AWAY!
Nutrition
Calories: 75kcal
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