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Hashbrowns - A Fast and Simple Homemade Recipe with Tea

Hashbrowns {A Fast and Simple Homemade Recipe Great with Bigelow Tea}

Super-simple, fast and delicious hashbrowns can be done with little or no fuss in just minutes.
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Course: Breakfast Is The Most Important Meal Of The Day
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Jamie

Ingredients

  • potatoes
  • salt
  • cooking oil canola, vegetable, olive, whatever you usually cook with

Instructions

  • Pour 1/4 cup of oil into your griddle and turn the burner on somewhere between hot and medium
  • Peel your potatoes – or just wait to peel them until you’re about to make another hashbrown…no need to rush and do them all at once.
  • Grate your potatoes like cheese!
  • Make a little pile of grated potato in the hot oil (be careful!) and flatten it out gently with the spatula
  • When you can see the edges getting golden brown, flip it! flip it good!
  • Pull those hashbrowns off the griddle onto the plate and salt to taste as you see the edges getting a little past golden and into “browned”
  • EAT! (with or without ketchup)
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