10-Minute {SUPER EASY} Spaghetti Sauce Recipe
This is literally the easiest meal I make in the evenings! This homemade Spaghetti Sauce recipe requires just 10 minutes of your time!
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Servings: 6
Calories: 366kcal
Ingredients
- One Can Tomato Sauce
- One Can Diced Tomatoes
- One Can Mushroom Slices optional
- One Can Chicken or 1 lb of ground beef cooked
- 2 tbl Dried Minced Onion or 3 tbl of Chopped Fresh Onion
- 1 tbl Olive Oil
- 1 tbl Dried Minced Garlic or 2 tbl or Minced Fresh Garlic
- 1 ½ tsp Basil
- 1 tsp Oregano
- 2 tbl Red Wine Vinegar or Red Wine
- Pinch of Sugar
- 1 tsp Salt
- Fistful of Spaghetti Noodles
- Parmesan Cheese to taste
- Black Olives to taste
Instructions
- Cook your noodles in boiling water–they’ll be done about the time you’re done with the sauce.
- Put your deepest pan or your favorite pot on medium heat on the stove.
- Place the olive oil, onion and garlic in the pan and allow it to warm, stirring occasionally.
- While olive oil, onion and garlic are warming, open all the cans and pour off any extra juice from the mushrooms and meat.
- Pour all of the cans’ contents into the pan/pot and stir together well.
- Add basil, oregano and red wine into the pan and stir well.
- Add the pinch of sugar, salt and stir again. If it’s your thing, add the Parmesan cheese and black olives.
- Eat!
Nutrition
Serving: 1 | Calories: 366kcal | Carbohydrates: 17g | Protein: 29g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1005mg | Fiber: 3g | Sugar: 6g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!